Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Karin tei
(佳鱗亭)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Karin tei（Karin tei）
|
|---|---|
| Categories | Seafood |
| Phone number (for reservation and inquiry) |
029-221-5489 |
| Reservation Availability |
Reservations available |
| Address |
茨城県水戸市南町3-3-32 |
| Transportation |
Get off at Minamimachi 3-chome bus stop, Mito Station North Exit 1,108 meters from Mito. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted |
Seats/facilities
| Number of seats |
100 Seats （ Only table seats available） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Wide seat |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| Website | |
| PR for restaurants |
Directly managed by a fishmonger, this restaurant offers delicious seasonal fish. Enjoy fish carefully selected by our expert fish connoisseurs.
This shop is directly managed by Yamadai, a fishmonger that visits Tokyo's Toyosu Market every morning to purchase and sell carefully selected high-quality fish from all over Japan. You can choose you
...r fish at the fishmonger on the first floor and enjoy it at the restaurant on the second floor. In monkfish season, monkfish hotpot and Mito's specialty monkfish with vinegar are highly rated. In addition to Mito's famous sake, you can also enjoy delicious local sake from Ibaraki, Tochigi's famous sake Kaika, and Tosa's famous sake "Keizuki".