Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
茨城県つくば市のモツ煮屋さん 通りすがりにモツ煮専門店と言う事で気になる。 食事には時間が早かったのでモツ煮のみ注文。 こちらは昭和40年初期に先代の「大衆食堂」のもつ煮込み...Find out more
2024/04 Visitation
1times
令和5年9月 火曜日 14時訪問 平日につくばでお昼難民。 行く店が次々と臨時休業。 さまよっていると暖簾の出ているお店を発見。 大好きなもつ煮の専門店のようで...Find out more
2023/09 Visitation
1times
今日はバイクのユーザー車検です!怪我を乗り越えて(まだまだ治療中)車検を通してこようと思います! その前に腹ごしらえ。どうせなら家から車検場の放線上にあるお店で食べたい!...Find out more
2023/04 Visitation
1times
Restaurant name |
Motsunikomi Senmonten Aburaya Shokudou
|
---|---|
Categories | Cafeteria |
029-846-2622 |
|
Reservation Availability |
Cannot be reserved |
Address |
茨城県つくば市要137-3 |
Transportation |
7 minutes by car from TX Kenkyu Gakuen Station 2,355 meters from Kenkyu Gakuen. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
19 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Comfortable space,Wide seat,Counter |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
The opening day |
2023.1.27 |
PR for restaurants |
We purchase fresh offal and prepare it so that the flavor soaks in. Enjoy the ultimate offal stew!
``Aburaya Cafeterias, a restaurant specializing in motsu stew'' is located in Tsukuba City. It started in the early 1960s as a stew made with offal at a popular Cafeterias. Although the shop had been
...operating while being affected by the trends of the times, the owner became unwell and had to close the shop. However, with the help of the previous owner, the second generation memorized the taste of the owner with their tongues and wanted as many people as possible to enjoy that flavor once again.With the help of the previous owner, they improved the restaurant by adding new techniques and seasonings, relying on their memory and tongue. ``Ultimate Motsu stew'' is back as a satisfying dish!