Review list : Motsunikomi Senmonten Aburaya Shokudou

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Jerid Review2251casesFollower1528People

3.8

～JPY 999per head

Cuisine/Taste3.8
Service3.0
Atmosphere3.0
Cost performance3.6
Liquor/Drinks-

2024/04Visitation1th

トロッとしたつくばのモツ煮

茨城県つくば市のモツ煮屋さん
通りすがりにモツ煮専門店と言う事で気になる。
食事には時間が早かったのでモツ煮のみ注文。
こちらは昭和40年初期に先代の「大衆食堂」のもつ煮込みからスタートしたとい...

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Restaurant name	Motsunikomi Senmonten Aburaya Shokudou
Categories	Cafeteria
	029-846-2622
Reservation Availability	Cannot be reserved
Address	茨城県つくば市要137-3 Show larger mapFind the restaurants in the surrounding area
Transportation	7 minutes by car from TX Kenkyu Gakuen Station 2,355 meters from Kenkyu Gakuen.
Opening hours	Mon Closed Tue 11:00 - 14:30 16:30 - 20:00 Wed 11:00 - 14:30 16:30 - 20:00 Thu 11:00 - 14:30 16:30 - 20:00 Fri 11:00 - 14:30 16:30 - 20:00 Sat 11:00 - 20:00 Sun 11:00 - 20:00 Public Holiday 11:00 - 20:00
Budget	～￥999 ～￥999
Budget（Aggregate of reviews）	￥1,000～￥1,999 Check the distribution of amounts spent
Method of payment	Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted

Number of seats	19 Seats
Private dining rooms	not allowed
Private use	not allowed
Non-smoking/smoking	No smoking at all tables
Parking lot	OK
Space/facilities	Comfortable space,Wide seat,Counter

Occasion	With family/children \|Alone This occasion is recommended by many people.
Location	Secluded restaurant
Service	Take-out
With children	Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
The opening day	2023.1.27
PR for restaurants	We purchase fresh offal and prepare it so that the flavor soaks in. Enjoy the ultimate offal stew! ``Aburaya Cafeterias, a restaurant specializing in motsu stew'' is located in Tsukuba City. It started in the early 1960s as a stew made with offal at a popular Cafeterias. Although the shop had been ...operating while being affected by the trends of the times, the owner became unwell and had to close the shop. However, with the help of the previous owner, the second generation memorized the taste of the owner with their tongues and wanted as many people as possible to enjoy that flavor once again.With the help of the previous owner, they improved the restaurant by adding new techniques and seasonings, relying on their memory and tongue. ``Ultimate Motsu stew'' is back as a satisfying dish!

Motsunikomi Senmonten Aburaya Shokudou

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