Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sushi No Dambee
(鮨の旦兵衛)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Last updated : 2019/03/01
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Restaurant information
Details
| Restaurant name |
Sushi No Dambee
|
|---|---|
| Categories | Sushi、Seafood、Nihonshu (Japanese sake) |
| Phone number (for reservation and inquiry) |
029-822-1025 |
| Reservation Availability |
Reservations available |
| Address |
茨城県土浦市大和町7-6 |
| Transportation |
3 minutes walk from Tsuchiura Station west exit 286 meters from Tsuchiura. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
46 Seats （ 8 seats at the counter, 8 seats at the table, 30 seats in a private room on the second floor） |
|---|---|
| Private dining rooms |
OK For 10-20 people |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Website | |
| Remarks |
We re-opened in January 2012. |
| PR for restaurants |
Made in a rock-solid grip. Seasonal delicacies. The taste of the brand developed by Hitachi. Tonight's drink at a long-established hideout.
It has already been 50 years since we were born in Tsuchiura. We have trained as craftsmen, amassed knowledge of local Ibaraki sake, and have always provided sophisticated hospitality. The current gen
...eral is the third generation! Inheriting the skills of the first generation and its predecessors, we have continued to refine our individuality and continue to push forward to this day. We will serve high-quality nigiri and fish, but we don't want you to feel that it's too difficult to enter.We want you to enjoy the experience as usual. If you want to eat Sushi in Tsuchiura, please stop by. I'm looking forward to seeing you with that in mind.