Review list : Sushi No Dambee

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Kazuto97 Review296casesFollower33People

3.5

JPY 10,000～JPY 14,999per head

Cuisine/Taste3.7
Service3.3
Atmosphere3.5
Cost performance3.5
Liquor/Drinks3.6

2024/04Visitation1th

美味しいお寿司

仕事先でご馳走いただきました。
また機会があったら行きたい。
あん肝の食感と味付けが抜群の好みでした。
もちろん握りもシャリに品があって、ネタとのバランスが絶妙。土浦に行ったら、再訪したいが率直...

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Restaurant name	Sushi No Dambee
Categories	Sushi、Seafood、Nihonshu (Japanese sake)
Phone number (for reservation and inquiry)	029-822-1025
Reservation Availability	Reservations available
Address	茨城県土浦市大和町7-6 Show larger mapFind the restaurants in the surrounding area
Transportation	3 minutes walk from Tsuchiura Station west exit 286 meters from Tsuchiura.
Opening hours	Mon 17:00 - 00:00 （L.O. 23:30） Tue 17:00 - 00:00 （L.O. 23:30） Wed 17:00 - 00:00 （L.O. 23:30） Thu 17:00 - 00:00 （L.O. 23:30） Fri 17:00 - 00:00 （L.O. 23:30） Sat 17:00 - 00:00 （L.O. 23:30） Sun Closed
Budget	￥8,000～￥9,999
Budget（Aggregate of reviews）	￥10,000～￥14,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （JCB、AMEX） Electronic money Not Accepted

Number of seats	46 Seats （ 8 seats at the counter, 8 seats at the table, 30 seats in a private room on the second floor）
Private dining rooms	OK For 10-20 people
Private use	not allowed
Non-smoking/smoking	Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.
Parking lot	not allowed Coin parking available nearby
Space/facilities	Counter,Tatami seats

Drink	Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)
Food	Particular about fish

Occasion	Business \|With friends/colleagues This occasion is recommended by many people.
Website	http://www.danbei.jp/
Remarks	We re-opened in January 2012.
PR for restaurants	Made in a rock-solid grip. Seasonal delicacies. The taste of the brand developed by Hitachi. Tonight's drink at a long-established hideout. It has already been 50 years since we were born in Tsuchiura. We have trained as craftsmen, amassed knowledge of local Ibaraki sake, and have always provided sophisticated hospitality. The current gen ...eral is the third generation! Inheriting the skills of the first generation and its predecessors, we have continued to refine our individuality and continue to push forward to this day. We will serve high-quality nigiri and fish, but we don't want you to feel that it's too difficult to enter.We want you to enjoy the experience as usual. If you want to eat Sushi in Tsuchiura, please stop by. I'm looking forward to seeing you with that in mind.

Sushi No Dambee

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