Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sushi No Dambee
(鮨の旦兵衛)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Sushi No Dambee
|
|---|---|
| Categories | Sushi、Seafood、Nihonshu (Japanese sake) |
| Phone number (for reservation and inquiry) |
029-822-1025 |
| Reservation Availability |
Reservations available |
| Address |
茨城県土浦市大和町7-6 |
| Transportation |
3 minutes walk from Tsuchiura Station west exit 286 meters from Tsuchiura. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
46 Seats （ 8 seats at the counter, 8 seats at the table, 30 seats in a private room on the second floor） |
|---|---|
| Private dining rooms |
OK For 10-20 people |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Website | |
| Remarks |
We re-opened in January 2012. |
| PR for restaurants |
Made in a rock-solid grip. Seasonal delicacies. The taste of the brand developed by Hitachi. Tonight's drink at a long-established hideout.
It has already been 50 years since we were born in Tsuchiura. We have trained as craftsmen, amassed knowledge of local Ibaraki sake, and have always provided sophisticated hospitality. The current gen |
記念祝いで寿司懐石牡丹 1人8000円。
前菜のタコの煮付けが身がホロホロ柔らかくて美味。
お造りのクエ、黒ムツ、赤貝が旨い。
常陸牛のステーキはソースが豪華。
身をくり抜いたナスを器にして、ナスをはじめとした夏野菜の素揚げを盛り付けジュレソースをかけたものが季節感や面白みがあってよかった。
握りはつぶ貝が良かったかな。
いいお値段相応の期待をもって臨んだので、
お料理は美味しいけど感動や驚きはなかった。
いいお値段が故に気になったのが…
寿司屋ならば禁煙にした方が良い。
隣の客がタバコスパスパ。個室だったのでエアコンの風下に居た私たちに直撃。
五感を使ってしっとりと楽しみたいお寿司なのに無念。
接客のバラツキが激しい。
正社員さん？はちゃんと料理の説明をしてくれたが、若いバイトさん？は、説明無し、または、「えーと、黒ムツだったかな？…」なんて調子。