Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
Today I had a drink at "Hisago-tei". I was thinking of eating okonomiyaki, but after seeing the menu, I changed my mind. I decided to go for Japanese-...Find out more
2022/06 Visitation
2times
嫁さんと2人で訪問。 こちらの魚介は豊洲や柏市場で仕入れていると前回、店主さんに聞いた。 ◆あじ刺825円 ◆いわし刺715円 ◆いわしづくし 1,320円 *刺身&...Find out more
2023/05 Visitation
2times
Hisago-tei is a long-established Seafood restaurant and okonomiyaki restaurant that has be...Find out more
2023/02 Visitation
1times
Restaurant name |
Hisago tei
|
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Categories | Okonomiyaki、Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry) |
0297-48-1758 |
Reservation Availability |
Reservations available |
Address |
茨城県守谷市百合ケ丘2-2546 |
Transportation |
About 5 minutes walk from Moriya Station [Central West Exit] 286 meters from Moriya. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
150 Seats |
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Private dining rooms |
OK For 20-30 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK |
Space/facilities |
Comfortable space,Wide seat,Sofa seats,Tatami seats,Horigotatsu seats,Karaoke |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours) |
Website | |
PR for restaurants |
5 minutes walk from Moriya Station. We offer seafood delivered directly from Tsukiji and rare seafood from all over the country.
Hisago-tei has been in business for 37 years. The owner himself travels to Tsukiji to purchase the freshest seafood. He never misses the most delicious seasons, such as conger eel in summer and Pacifi
...c saury in autumn, and cooks them to make the most of the ingredients. With the motto "provide our customers with the most blissful time," he offers hard-to-find fish at low prices. The most popular Okonomiyaki is Hisago Special Mix (750 yen), which has maintained the same taste since the restaurant first opened! Hisago-tei is also unique in that you can drink Super Dry "EXTRA COLD," which boasts a temperature below freezing.