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本鮪赤身(by 死んでも残留)
本鮪中トロ(by 死んでも残留)
レモンサワー・もろきゅう(by 死んでも残留)
もろきゅう(by 死んでも残留)
飲み比べセット(by 死んでも残留)
海鮮酢の物 盛り合わせ(by 死んでも残留)
本ます 木の芽焼き(by 死んでも残留)
白いか(by 死んでも残留)
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本鮪赤身(by 死んでも残留)
鯛(by 死んでも残留)
帆立貝(by 死んでも残留)
車海老(by 死んでも残留)
車海老(by 死んでも残留)
甘海老(by 死んでも残留)
あじ(by 死んでも残留)
(by のんべぇ.com (*~ρ~)ゝ)
(by のんべぇ.com (*~ρ~)ゝ)
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(by norikomi.31)
(by norikomi.31)
(by norikomi.31)
(by norikomi.31)
刺身盛り合わせ(上)(by 死んでも残留)
とりあえずの生(by 死んでも残留)
菜花おひたし(by 死んでも残留)
刺身盛り合わせ(by 死んでも残留)
白子ポン酢(by 死んでも残留)
刺身盛り合わせ(by 死んでも残留)
ポテトサラダ(by 死んでも残留)
芝海老のかき揚げ(by 死んでも残留)
あじ(by 死んでも残留)
ほっき貝(by 死んでも残留)
車海老(by 死んでも残留)
赤貝(by 死んでも残留)
小肌(by 死んでも残留)
すみいか(by 死んでも残留)
本鮪赤身(by 死んでも残留)
大間本鮪中とろ(by 死んでも残留)
穴子(by 死んでも残留)
干瓢巻き(by 死んでも残留)
(by 蕨餅2017)
(by 蕨餅2017)
(by 蕨餅2017)
(by 蕨餅2017)
上海鮮丼(by 死んでも残留)
生ビールとかねふく辛子明太子(by 死んでも残留)
ミニ天ぷら(by 死んでも残留)
上海鮮丼(by 死んでも残留)
茶碗蒸しとお椀(by 死んでも残留)
甘味(by 死んでも残留)
レディースセットの海鮮丼(by 死んでも残留)
レディースセットの茶碗蒸しと小鉢(by 死んでも残留)
レディースセットの天ぷら(by 死んでも残留)
(by windoms29)
(by windoms29)
Restaurant name |
Kobayashi
|
---|---|
Categories | Sushi、Seafood、Japanese Cuisine |
Phone number (for reservation and inquiry) |
029-872-0486 |
Reservation Availability |
Reservations available |
Address |
茨城県牛久市田宮3-16-7 |
Transportation |
JR常磐線・牛久駅西口より徒歩2分 196 meters from Ushiku. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (AMEX、JCB) Electronic money Not Accepted QR code payment Accepted |
Private dining rooms |
OK |
---|---|
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 店前 |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu) |
---|---|
Food |
Particular about fish |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Website | |
Remarks |
公式Facebook「小林鮮魚店/すし処こばやし」 |