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A calm Japanese atmosphere creates relaxation
A calm Japanese atmosphere creates relaxation
Opened in 1963 as an eel restaurant along National Route 6! Enjoy the authentic taste of a long-established restaurant.
[Ryūgasaki City/1 minute from Sanuki Station] Private rooms available! Same-day reservations available! Various courses available! <Now accepting reservations!>
All meat is domestically produced ◆ Enjoy exquisite shabu-shabu shabu and Sukiyaki made with carefully selected Japanese beef and domestic pork ◎ Anniversary celebrations
In front of JR Ryugasaki City Station. A soba Izakaya (Japanese-style bar) for adults where you can relax and enjoy conversation and food
[1 minute from the west exit of Ushiku Station] Private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>
[5 minutes walk from Ryugasaki/Sanuki Station] This is a Yakiniku (Grilled meat) restaurant directly managed by the farm, with all seats in semi-private rooms!
A5 rank carefully selected Wagyu beef from all over the country arrives daily! “Sugiura” in Ushiku, which made a living as a butcher shop