Restaurants (Sake) in Moriya&Toride&Ushiku&Inashiki(page 2)

This is plump eel from Yasukawa. Founded in 1978, this long-established restaurant continues to be loved in Ushiku, the birthplace of eel bowl.

[You can go there every day] An ally of the masses! Yakitori and Yakitori are 110 yen each! High-cost performance Showa retro bar

Enjoy delicious Sushi and Japanese-style meal made with our proud tuna and seasonal fish and shellfish. We also accept banquets for up to 50 people.

・Our chefs carefully prepare sushi using fresh fish delivered daily!

Our energetic staff always welcomes you with maximum enthusiasm. We are open from 15:00! !

Opened in 1963 as an eel restaurant along National Route 6! Enjoy the authentic taste of a long-established restaurant.

Delicious food and space that you can truly enjoy. takeaway → Drink menu now available

We are taking takeaway! Near Ushiku Station! Enjoy traditional Japanese-style meal, fresh fish delivered directly from Tsukiji, and Creative Cuisine.

[3 minutes walk from Hitachino-Ushiku Station] Luxury banquet with fresh seafood and hearty meat!

2 minutes walk from Moriya station west exit! Crispy and juicy gravy Gyoza / Dumpling! Of course it goes great with beer♪

In front of JR Ryugasaki City Station. A soba Izakaya (Japanese-style bar) for adults where you can relax and enjoy conversation and food

[2 minutes walk from Toride Station] “Identification of meat” learned at a butcher shop in Kashiwa Market! Enjoy authentic Yakiniku (Grilled meat) for the masses!

The ultimate Yakiniku (Grilled meat) made with carefully selected Japanese beef grilled over Bincho charcoal. Recommended courses for parties, etc. Starting from 4,950 yen

[5 minutes walk from Ryugasaki/Sanuki Station] This is a Yakiniku (Grilled meat) restaurant directly managed by the farm, with all seats in semi-private rooms!