Seafood (Takeout) in Ibaraki

[1 minute walk from Tsukuba Station on the Tsukuba Express] Private rooms available! Same-day reservations available! Various courses available! <Now accepting reservations>

The Kushiro main store may be the easternmost oden specialty store in Japan.

[1 minute from Mito Station] Private rooms available! Same-day reservations available! We also have a variety of courses for drinking parties and banquets! <Now accepting reservations!>

[3 minutes walk from Tsukuba Express Kenkyu Gakuen Station] Private rooms available! Same-day reservations available! Various courses available <Reservations now being accepted>

When you come to Mito, go to Warahiya, a drinking place! !

\The first in Ibaraki! 1 minute walk from Tsuchiura Station/[A restaurant serving delicious meat and tofu and lemon sour]

[1 minute from the west exit of Ushiku Station] Private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>

Enjoy local fish from Otsu Port and Nakoro Port! Rare "Anglerfish sashimi," "Anglerfish hotpot," and "dobushi soup" are available all year round.

[Less than 2 minutes from Moriya Station] Private rooms available! Same-day reservations available! We also have a variety of courses for drinking parties and banquets! Now accepting reservations!

[1 minute from Moriya Station] Private rooms available! Same-day reservations available! We also have a variety of courses for drinking parties and banquets! <Now accepting reservations!>

Enjoy a variety of Japanese-style meal made with fresh ingredients delivered directly from the farm and enjoy with all five senses. Kaiseki cuisine is also recommended for auspicious occasions.

From lunch to banquet! Rich in local fresh seafood such as Kashima octopus and clams♪

[Corona countermeasures/private rooms available] Enjoy Uomasa's unique monkfish hotpot and seasonal dishes.

5 minutes walk from the north exit of Mito Station! Yakitori and local cuisine are popular

♦A long-established river fish restaurant that has been around for 245 years since the Edo period