Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kabayakiya
(かばやき屋)- Location：
- 三ツ屋
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Review
-
Review 2,429casesFollower 1,715PeopleAn eel restaurant reopened in Kanais...
Previously, there was a store in Teranaka store. This Kabayaki restaurant was an eel resta...Find out more
2023/08 Visitation
1times
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Review 3,303casesFollower 1,536People【幼児可】香ばしくパリッとしたうなぎ丼が庶民価格で頂ける！(＾ω＾)
【食べるべき一品】 ●Bランチ、1,100円 ●Cランチ、1,300円 ・いずれのランチも、うなぎ丼(三切れ)と、どじょうかば焼き一本が食べれるので、これでこの店を余すことな...Find out more
2023/03 Visitation
1times
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Review 1,798casesFollower 1,741PeopleGrilled eel and loach
Unagi tasted lunch - There were quite a lot of customers tasting out, and it looked busy. ...Find out more
2023/07 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kabayakiya
|
|---|---|
| Categories | Unagi (Freshwater eel) |
| Phone number (for reservation and inquiry) |
050-5600-1295 |
| Reservation Availability |
Reservations available |
| Address |
石川県金沢市金石北1-1-1 |
| Transportation |
15 minutes by car from Kanazawa Station |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
20 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Counter |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| The opening day |
2023.1.16 |
| Phone Number |
076-268-9770 |
閉じる
Each piece is handmade by a skilled craftsman! Kanazawa specialty loach and eel kabayaki!
Every season, we carefully select and receive high-quality eel and loach from various production areas. [Kabayaki-ya], where the careful handwork of craftsmen makes the taste exceptional, is a histori
...c kabayaki specialty restaurant where many people come from far and wide to try our kabayaki. It's a store. Kansai-style, the meat is roasted directly over Bincho charcoal without steaming or boiling, so even the fat is fragrant, plump and tender! A secret sauce with a mellow taste makes it even more delicious.