Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
This is a restaurant that I sometimes visit. It has some original dishes and is very popul...Find out more
2021/02 Visitation
3times
Restaurant name |
Imo Tako Nankin
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Creative cuisine |
Phone number (for reservation and inquiry) |
|
Reservation Availability |
Reservations available |
Address |
石川県小松市飴屋町22 |
Transportation |
5 minutes walk from Komatsu Station 420 meters from Komatsu. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB) Electronic money Not Accepted |
Number of seats |
90 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Over 50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Nearby parking available |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
Banquets/party |With friends/colleagues This occasion is recommended by many people. |
---|---|
Website | |
PR for restaurants |
A restaurant where you can enjoy seasonal dishes, mainly Seafood.
Located near Komatsu Station, Imotako Nankin is popular with locals, businessmen, and visitors from outside the prefecture. In addition to Seafood dishes using seasonal seafood from the Sea of Japan,
...the restaurant also serves a variety of Creative Cuisine by the chef! This popular restaurant has a constant stream of repeat customers who come in search of its flavors. The first floor is a relaxing space, while the second floor is a self-indulgent space that requires reservations. It is recommended for people who want to "slowly enjoy delicious food and drinks" rather than enjoying a lively party.