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Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Kabuki Komatsuza

(牡舞蠣小松座)
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Last updated : 2018/09/04

Cuisine Menu

本日のおすすめ(一例)

今宵の生牡蠣

焼牡蠣

JPY 500

カキムチ

JPY 430

冷製あさりと牡蠣の酒蒸し 酒盗和え

JPY 680

名物牡舞蠣フライ

JPY 680

和牛 首肉

JPY 880

天婦羅盛り合わせ

JPY 1,080

今宵のお造り

おつまみ

漬物

JPY 330

たこわさ

JPY 330

いかの塩辛

JPY 330

茶豆

JPY 380

冷奴

JPY 380

自家製味噌きゅうり

JPY 380

山芋たんざく

JPY 380

トマトスライス

JPY 380

お刺身

お刺身盛り合わせ

安全性を追求した『生牡蠣』

オイスターマイスターが厳選した【牡舞蠣小松座】自慢の生牡蠣。安全性を追求し無人島で水揚げされた牡蠣のみを提供しているとのこと。

Tax included or unknown price. Please check the exact price directly with the restaurant.

Restaurant information

Details

Restaurant name
Kabuki Komatsuza(Kabuki Komatsuza)
Categories Seafood、Izakaya (Tavern)
Phone number (for reservation and inquiry)

Reservation Availability

Reservations available

Address

石川県小松市土居原町198-1

Transportation

181 meters from Komatsu.

Opening hours
  • Mon

    • 17:00 - 00:00
  • Tue

    • 17:00 - 00:00
  • Wed

    • 17:00 - 00:00
  • Thu

    • 17:00 - 00:00
  • Fri

    • 17:00 - 00:00
  • Sat

    • 17:00 - 00:00
  • Sun

    • 17:00 - 00:00
  • ■ 定休日
    不定休
Budget(Aggregate of reviews)
¥4,000~¥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、Diners)

Seats/facilities

Number of seats

50 Seats

Private dining rooms

OK

Private use

OK

Over 50 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Comfortable space,Tatami seats

Menu

Drink

Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about fish

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Website

https://kabuki.gorp.jp/

The opening day

2014.12.11

PR for restaurants

北陸の旬の肴、海鮮料理、厳選された牡蠣、地元にこだわった日本酒。全国の厳選焼酎、ワイン