やっぱり美味しい。日本酒と地に足のついた地元の料理を堪能できる優良店。 : Sake To Sakana Murata

Houou Mida Junmai Ginjo Unfiltered Honma Limited to winter season...Fruity and sharp ◎Ippongi Junmai Ginjo...Matte, refreshing and dry, reminiscent of Katsukoma. ◎Hayashi… Good balance. Gohyakoku Junmai Ginjo Tanrei Umakuchi ◎Yukihikoyama Junmai Ginjo Unfiltered raw unprocessed sake...Full body. Light and sweet. This is the best! ️ ○ Naohiko Noguchi Research Institute Honjozo Raw Unprocessed Sake Tatenokawa Junmai Daiginjo... Rich and sweet. All of the above are half combinations that go well with Japanese-style meal. ○ Green Fork... 1 go ◎ Bon Yoshihira... A regular customer bought me one (^^) Bon is my favorite brand because of its elegant and light appearance. He poured me a lot of beer in a big way, and before I knew it I was drinking a lot. After we said goodbye and left the restaurant, I got drunk and ended up in a terrible situation (^^; I'm an impatient idiot. ◎ Yuba tofu (Kyoto) with a stick out... Rich creamy and delicious! As expected from Kyoto Yuba. ◎ Yakko of Oboro Tofu (Murata Tofu Store)...I learned about Murata Tofu Store's Oboro Tofu from this shop (the owner seems to be a relative of the Murata Tofu Store. I wonder if they were cousins?), and I've been a fan ever since (^^) Tofu is made using traditional wood-fired methods, which are now rare in Japan.No seasoning is required.The sweetness and umami that melts on your tongue and makes your cheeks feel relaxed, and the exquisite bittern.He taught me the deliciousness of fresh tofu. ‼️ ◎Wild vegetable Tempura... It's already spring. You can't go wrong with it. ◎ Heshiko... Honestly, I don't remember much, but there are double circles in my notes. I like to mark things that I find especially delicious in my notes with double circles. ◎ Deer loin with red wine sauce. Very tasty!! As expected, it's the main dish. Probably the best of the night. ◎ Komatsu Udon...Komatsu Udon, the raw noodles that impressed me before. This evening, there were many impressive menus, and the final dish was The impression of udon was fading away.In fact, I must have drunk too much by this time and my tongue had become completely stupid (lol) So, the total cost was 9,710 yen.

・生中
・七本槍 純米 搾りたて 生原酒…春らしい、フルーティーで香りよく軽やかな口当たり。原酒の酸味、辛口の飲みごたえ。
・裏雅山流 純米無濾過 生 香華 …淡麗旨口。余韻の複雑な酸味、苦味、辛味
・グリーンホーク あらばしり 純米吟醸 生原酒…淡麗、かなり辛口
・鳳凰美田 赤飯 純米大吟醸 無濾過本生
・四つ葉のクローバー…三井の寿 クワドロフォリオ 春 純吟 無濾過生酒
・亀齢  ひとごこち 純米無濾過 生原酒

・お通し 豆腐…クリーミー。京都の湯葉使用
・黒枝豆
・サザエとわさび菜
・ホタルイカ沖漬け
・やっこ…大将のご親戚の村田豆腐店のもの。この晩一番！
・鰆 西京焼き
・白海老唐揚げ
・湯豆腐
・加賀丸いもそば

以上、10,570円。

前回の印象が良かったから、期待値が高く、だいぶ飲み食いしてしまいました。
いいタイミングでオーダーを聞いてくれる接客。
この晩は常連さんがたくさんいらっしゃいました。可愛らしい学生バイトさんたちへみんな振舞っていました。最後の方になって、酔ってたのもあり、何となく釣られておごってしまった私(^^;

大七(福島)
新政 青
鳳凰美田
シュタルクカイザー 辛口

・六品のコース(ズワイガニ)
  付きだし
 刺し盛り(マグロ、エビ、イカ、カツオ、)
 ブリの西京焼き
 茶碗蒸し
唐揚げ
ズワイガニの酢の物

・鱈白子
・小松うどん 生麺

以上、12,400円

一月以上前でうろ覚えですが、どれも満足の美味しさだったことは間違いないです。
写真の鱈白子はツルッとした食感とさっぱりした味付け、リッチな白子の味が美味しかったです。
小松うどんは初の生麺。かなりの弾力とコシ。控えめな甘味と風味。こんな美味しい小松うどんは初めてでした！

小松弥助の森田大将や農口尚彦杜氏ともお付き合いがあり、お客さんとして来てもらったこともあるとのことです。