Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Auberge eaufeu
(Auberge eaufeu)- Location：
- 小松
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Tuesday、Wednesday
Restaurant information
Details
| Restaurant name |
Auberge eaufeu（Auberge eaufeu）
|
|---|---|
| Categories | Innovative、Auberge、Creative |
| Phone number (for reservation and inquiry) |
0761-41-7080 |
| Reservation Availability |
Reservations available |
| Address |
石川県小松市観音下町ロ48 |
| Transportation |
・By air: Approx. 30 minutes by taxi from Komatsu Airport (approx. 16km) ・By train: Approx. 20 minutes by taxi from JR Komatsu Station (approx. 13km) ・By car: Approx. 25 minutes from Komatsu I.C. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Accepted |
| Table money/charge |
サービス料10%（カフェ除く） |
Seats/facilities
| Number of seats |
28 Seats （ 10 table seats, 8 counter seats, total of 28 seats） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Private rooms available for up to 10 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables Smoking space available at the front entrance |
| Parking lot |
OK 15 units |
| Space/facilities |
Stylish space,Comfortable space,Counter,Free Wi-Fi available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,In hotel restaurant,Secluded restaurant |
| Dress code |
There is no strict dress code, but please refrain from wearing overly casual clothing. |
| Website | |
| The opening day |
2022.7.14 |
| Remarks |
Kanagasomachi, Komatsu City, Ishikawa Prefecture, is a place where beautiful rural mountain scenery spreads out before you. The former Nishio Elementary School, which once stood quietly there, was reborn in July 2022 as an auberge offering an accommodation experience surrounded by Hokuriku cuisine and abundant nature. The chef is young chef Itoi Shota, born in 1992. After working in restaurants in various countries and regions, including Japan, he won the grand prize at RED U-35, Japan's largest chef competition, at the youngest age ever (26 years old), and then came to Kanagasomachi as a new frontier. Having moved to this area and facing it head-on, he is conveying the charm of this area to all those who visit Auf through his cuisine. |
雑誌で見かけて訪問。小松グルメ合宿2軒目ですが、小松駅からタクシーで20-30分。
廃校になった小学校をリノベーションしたオーベルジュで、シェフはRED35受賞。小松にゆかりがあるわけではなく、プロジェクトベースでレストランチームが移住してきたようです。
石川県内や近隣の山から採れる食材を使用。全般的というか、ほぼ全てにハーブを使用しており、似たような味に感じ、けっこう飽きてしまいました。
アイキャッチに載せたジビエタコスが独創性と美味しさ的に一番印象に残っています。メインの猪は、イマイチ。
今後も雑誌にたくさん掲載されそうですが、ディスティネーションレストランとしてはまだまだ物足りないです。田舎の廃校リノベーションホテルも見学しましたが、さほど惹かれず。
小松ならyarnで食事してサクッと帰るか最適解に思えました。