Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Auberge eaufeu
(Auberge eaufeu)- Location：
- 小松
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Tuesday、Wednesday
Restaurant information
Details
| Restaurant name |
Auberge eaufeu（Auberge eaufeu）
|
|---|---|
| Categories | Innovative、Auberge、Creative |
| Phone number (for reservation and inquiry) |
0761-41-7080 |
| Reservation Availability |
Reservations available |
| Address |
石川県小松市観音下町ロ48 |
| Transportation |
・By air: Approx. 30 minutes by taxi from Komatsu Airport (approx. 16km) ・By train: Approx. 20 minutes by taxi from JR Komatsu Station (approx. 13km) ・By car: Approx. 25 minutes from Komatsu I.C. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Accepted |
| Table money/charge |
サービス料10%（カフェ除く） |
Seats/facilities
| Number of seats |
28 Seats （ 10 table seats, 8 counter seats, total of 28 seats） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Private rooms available for up to 10 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables Smoking space available at the front entrance |
| Parking lot |
OK 15 units |
| Space/facilities |
Stylish space,Comfortable space,Counter,Free Wi-Fi available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,In hotel restaurant,Secluded restaurant |
| Dress code |
There is no strict dress code, but please refrain from wearing overly casual clothing. |
| Website | |
| The opening day |
2022.7.14 |
| Remarks |
Kanagasomachi, Komatsu City, Ishikawa Prefecture, is a place where beautiful rural mountain scenery spreads out before you. The former Nishio Elementary School, which once stood quietly there, was reborn in July 2022 as an auberge offering an accommodation experience surrounded by Hokuriku cuisine and abundant nature. The chef is young chef Itoi Shota, born in 1992. After working in restaurants in various countries and regions, including Japan, he won the grand prize at RED U-35, Japan's largest chef competition, at the youngest age ever (26 years old), and then came to Kanagasomachi as a new frontier. Having moved to this area and facing it head-on, he is conveying the charm of this area to all those who visit Auf through his cuisine. |
オーベルジュオーフ【石川県・小松市・観音下】北陸の食材を食べ尽くす！大切な人と行くならこのイノベーティブ！：https://youtu.be/0ONd2VNhC28
レストランの周りでスタッフが採った食材もたくさん並ぶ。
それはみんなで食のことを学んで食のことを考えて、地元観音下のことを考えて、シェフが調理してテーブルに並べる。
それをソムリエをはじめスタッフが愛を込めて説明する。
とにかく、チーム力のある家族のようなスタッフ一丸となった姿勢とお店に対する誇りが見ていて美しい。
メニューにはいろいろな仕掛けがあって好感が持てる。
それを一生懸命説明するスタッフのセリフにも好感が持てる。
お料理はもちろん、すべてを体験するために小松観光の折には寄りたい。
大切な人と行きたいレストラン（オーベルジュ）がまた増えた。
大切な人と行きたいレストラン（https://www.youtube.com/@taisetsunahito）