Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Auberge eaufeu(Auberge eaufeu)
|
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Categories | Innovative、Auberge、Creative |
Phone number (for reservation and inquiry) |
0761-41-7080 |
Reservation Availability |
Reservations available |
Address |
石川県小松市観音下町ロ48 |
Transportation |
・By air: Approx. 30 minutes by taxi from Komatsu Airport (approx. 16km) ・By train: Approx. 20 minutes by taxi from JR Komatsu Station (approx. 13km) ・By car: Approx. 25 minutes from Komatsu I.C. |
Opening hours |
|
Budget |
¥20,000~¥29,999 ¥20,000~¥29,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥20,000~¥29,999
|
Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Accepted |
Table money/charge |
サービス料10%(カフェ除く) |
Number of seats |
28 Seats ( 10 table seats, 8 counter seats, total of 28 seats) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Private rooms available for up to 10 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables Smoking space available at the front entrance |
Parking lot |
OK 15 units |
Space/facilities |
Stylish space,Comfortable space,Counter,Free Wi-Fi available |
Occasion |
This occasion is recommended by many people. |
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Location |
Beautiful scenery,In hotel restaurant,Secluded restaurant |
Dress code |
There is no strict dress code, but please refrain from wearing overly casual clothing. |
Website | |
The opening day |
2022.7.14 |
Remarks |
Kanagasomachi, Komatsu City, Ishikawa Prefecture, is a place where beautiful rural mountain scenery spreads out before you. The former Nishio Elementary School, which once stood quietly there, was reborn in July 2022 as an auberge offering an accommodation experience surrounded by Hokuriku cuisine and abundant nature. The chef is young chef Itoi Shota, born in 1992. After working in restaurants in various countries and regions, including Japan, he won the grand prize at RED U-35, Japan's largest chef competition, at the youngest age ever (26 years old), and then came to Kanagasomachi as a new frontier. Having moved to this area and facing it head-on, he is conveying the charm of this area to all those who visit Auf through his cuisine. |
Restaurants is one of the best in Ishikawa Prefecture and is located in the mountains of Komatsu City, renovated from an old elementary school. In conclusion, it was delicious! ! The Taberogu Awad 2024 bronze award winner Enjoy your meal in what was originally a staff room. The window offers a view of greenery, and is full of negative ions! [selection Course] ・Sakura sea bream, vinegared rice, butterbur sprouts ・Round potato, white shrimp, Prosciutto, elderberry frits ・White clams, senna, uruy ・Soup, red sea bream, parsley sprouts ・Higashiyama bamboo shoots, Japanese pepper ・Tacos, minced boar, wild vegetables ・Spanish mackerel, cabbage ・Boar, koshiabura, cod buds, kinome buds ・Firefly rice, pufferfish milt risotto ・Ice cream, kiwi Bubble tea, gold leaf ・Strawberry, butterbur sprouts ・Caramel Chocolate The portions were just right and every dish was delicious, and the ingredients were carefully selected, making it very well-made. Apparently they go out to pick the wild vegetables themselves. The wild vegetables at this time of year are the best! Personally, the Spanish mackerel won! The moment you put it in your mouth, the aroma of straw spreads and the cabbage is exquisite. The interior is stylish like a hotel overseas, and it is also a lodging facility, so I would like to come and stay overnight. I thought so! It was very good. And all the staff were handsome lol and humble!! lol The chef was also wonderful!! I definitely recommend you to go♡ Thank you for the delicious meal(*´ω`*)