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The Tabelog Award 2024 Bronze winner
A pioneer of new gastronomy, leading the currently popular Hokuriku gourmet scene with his innovative sensibilities.
Selected for Tabelog Yakitori WEST "Hyakumeiten" 2023
Selected for Tabelog Italian WEST "Hyakumeiten" 2023
The Tabelog Award 2024 Bronze winner
Edomae sushi, a masterful technique that brings out the best in Kanazawa's seasonal fish. A new style of Notomae sushi that lets you fully enjoy the delicious flavors of the Sea of Japan.
Selected for Tabelog Soba (Buckwheat noodles) WEST "Hyakumeiten" 2024
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Selected for Tabelog French WEST "Hyakumeiten" 2023
Selected for Tabelog Izakaya (Japanese style tavern) "Hyakumeiten" 2022
Selected for Tabelog スペイン料理 "Hyakumeiten" 2024
Please enjoy the exquisite nigiri and seasonal snacks made with ingredients from Hokuriku and prepared in an Edomae style.
Sushi made by artisans listed in the Michelin Ishikawa edition...Enjoy the best locally sourced ingredients in a course.