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A divine dish that allows you to enjoy endless Hokuriku ingredients. “Kanazawa French cuisine” will increase your appetite and sense of happiness.
The foundation is all in the concept. Local gastronomy where you can feel the story behind each dish
[7 minutes walk from Daikanyama Station] Enjoy the world of Paul Bocuse, the master of French cuisine
A pioneer of new gastronomy, leading the currently popular Hokuriku gourmet scene with his innovative sensibilities.
A new dining experience created with surprising ideas. An innovative Restaurants from the Hokuriku region that is currently in the spotlight