Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
津軽おでん玉子 130yen(by ©Loro)
菜花と浅蜊のかき揚げ 650yenと仙台芹と鴨の鴨せり鍋 1,200yen(by ©Loro)
(by のじま。)
(by のじま。)
(by のじま。)
嶽きみのかき揚げ 600yen(by ©Loro)
翠ジンソーダ 400yen(by ©Loro)
今月のおすすめメニュー(by ©Loro)
お刺身盛合せ 650yen、ガリしそ〆鯖 680yen(by ©Loro)
津軽おでんの品書き(by ©Loro)
Restaurant name |
Matahachi
|
---|---|
Categories | Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry) |
019-681-3750 |
Reservation Availability |
Reservations available |
Address |
岩手県盛岡市大通2-7-18 BGビル B1F |
Transportation |
13 minutes walk from Morioka Station, 1 minute walk from 7-Eleven on B1 floor 763 meters from Morioka. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
Number of seats |
88 Seats |
---|---|
Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
Private use |
OK For 20-50 people、Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about cocktails |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
(Surprise) Party accommodations,BYOB |
With children |
Kids are welcome |
Website | |
The opening day |
2015.12.7 |
PR for restaurants |
[Odori Underground] A new type of dining where you can enjoy traditional robatayaki around the edge of the hearth has arrived in Morioka!
[Course with all-you-can-drink starts from 2,980 yen] I wanted a restaurant like this in Morioka! This is a new type of dining where you can casually enjoy "Japanese" cuisine such as robata, Kamameshi
... (rice cooked in a pot), and grilled sea urchin.The famous grilled miso sea urchin (1,600 yen) is a must-try dish! Mix the rich sea urchin and squid, then add the sea urchin on top and grill. The inside is finished ♪ The new and clean store offers private rooms and table seats where you can enjoy the lively atmosphere from the fireside. We look forward to your visit.