Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 20 of 27
Pick-up reviews
Daily special (Beef Cutlet) set meal
I come to the front of the store, look at the daily menu, and decide whether to enter. I was invited...
I was torn between today's daily special boiled cutlet set meal, but since I prefer crispy cutlets, ...
A slightly rich restaurant in the Yorozu chain. I didn't go there very often, but I went there when ...
大通りで既に人気の炭焼き居酒屋「燗と」が、先月からランチを始めたようです。
土曜のお昼時。
元々風通しの良い広々とした造りですが、入り口も開けっ放しで、ますます開放感と安心感が有ります。
と...
ワイン会で利用しました。
炭を使った炉端焼きのお店で店内には炭火の芳ばしい香りが漂っていて食欲をそそられます。
広々した店内はかなりのキャパがあって囲炉裏を囲んだカウンター席の他、団体さん...
早い時間帯で入店しましたが、8割の席が埋まるほどの人気店。名物の〆鯖の炙り刺しは脂が乗っており最高に美味しかったです!
Restaurant name |
Genshi Sumiyaki Kanto
|
---|---|
Categories | Robatayaki、Seafood、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5597-0670 |
Reservation Availability |
Reservations available |
Address |
岩手県盛岡市大通1-11-5 古館ビル 1F |
Transportation |
30 seconds walk from Morioka Odori Old Daily towards Kawantoku 1,001 meters from Morioka. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
70 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Set menu |
All you can drink |
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Occasion |
|
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Website | |
Phone Number |
019-601-7296 |
I decided to drink in Morioka and came to this restaurant. When I was looking for a restaurant, I ca...