Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kokoro Eeyan
|
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Categories | Seafood、Izakaya (Tavern)、Udon (Wheat noodles) |
Phone number (for reservation and inquiry) |
087-834-0527 |
Reservation Availability |
Reservations available |
Address |
香川県高松市中野町16-18 |
Transportation |
5 minutes walk from JR Ritsurin North Exit Station. 25m west on the road between Shikoku Shimbun and Lawson. 361 meters from Ritsurinkoen Kitaguchi. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
110 Seats |
---|---|
Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people Private room (for 4-74 people) Horigotatsu seating (for 2-8 people) |
Private use |
OK Over 50 people、For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK Private parking: 2 spaces |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours) |
Remarks |
■We are now selling Kokoro's authentic handmade udon noodles online! For more information, please feel free to contact us at TEL: 087-834-0527 (FAX: 087-824-0529). |
PR for restaurants |
The food is extremely fresh, including fresh fish from the Seto Inland Sea, Sanuki Olive Wagyu beef, spiny lobster, freshly caught abalone, and live turban shell sashimi!
The restaurant has five private rooms where you can feel the warmth of wood. We also have a sunken kotatsu table for 6-8 people and a tatami room that can accommodate up to 70 people. We offer fresh f |
小学生の子どもと二人で伺いました。うどんが大好きな子だけど、私はお酒を飲みながら地元の魚とかも食べたい・・・ということで、うどんと魚が両立できるこちらのお店に。
閑散期なのか店内は他にお客さんはいませんでしたので広々。
ポテトサラダを前菜に頼み、そのレタスのシャキシャキ加減がすばらしく、「ああもうここは当たりだな」と確信。
案の定、ぶりもとろけるように美味しく、オリーブオイルとすごく合っていました。
カレーうどんを頼んだ子どもは、その香りだけでもう大満足。丁寧に野菜から作ったルーだそう。こんなにおいしいカレーうどんは食べたことがない!と感動していました。お店の方々も気さくでとても感じが良かった。高松に行く人には絶対におススメしたいです。