Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kokoro Eeyan
(こころ ええやん)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Kokoro Eeyan
|
|---|---|
| Categories | Seafood、Izakaya (Tavern)、Udon (Wheat noodles) |
| Phone number (for reservation and inquiry) |
087-834-0527 |
| Reservation Availability |
Reservations available |
| Address |
香川県高松市中野町16-18 |
| Transportation |
5 minutes walk from JR Ritsurin North Exit Station. 25m west on the road between Shikoku Shimbun and Lawson. 361 meters from Ritsurinkoen Kitaguchi. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ～￥999 |
| Budget（Aggregate of reviews） |
～￥999
|
| Method of payment |
Credit Cards Not Accepted |
Seats/facilities
| Number of seats |
110 Seats |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people Private room (for 4-74 people) Horigotatsu seating (for 2-8 people) |
| Private use |
OK Over 50 people、For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK Private parking: 2 spaces |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| Remarks |
■We are now selling Kokoro's authentic handmade udon noodles online! For more information, please feel free to contact us at TEL: 087-834-0527 (FAX: 087-824-0529). |
| PR for restaurants |
The food is extremely fresh, including fresh fish from the Seto Inland Sea, Sanuki Olive Wagyu beef, spiny lobster, freshly caught abalone, and live turban shell sashimi!
The restaurant has five private rooms where you can feel the warmth of wood. We also have a sunken kotatsu table for 6-8 people and a tatami room that can accommodate up to 70 people. We offer fresh f |
こころか、こころええやんさんかわかりませんが、ヨメさんと栗林公園の横のうどん屋さんに晩飯におじゃましました。
駐車場2台、空いていました。ラッキーです。
タコのお造りと、名物氷釜あげ2ついただきました。
タコが有名なお店なんでタコ刺しを注文。うわ、コリコリ、塩でぬめりとりたてです。かつ、つまの大根も青くて甘くてシャキシャキです。釜あげうどんを待つ間にピッタリ。
氷釜あげが来ました。出汁も2種類来ます。あったかい出汁とめちゃ冷たい出汁。氷の上に釜あげうどんが2人分乗って出てきます。まずは半分くらいあったかい麺をすくってあったかい出汁でたべます。久しぶりに小麦の匂いがあるうどんをいただきました。
半分くらい食べると氷と混ぜてしめます。この麺もコシが数倍出て激うま。これを冷たい出汁でいただきます。
小麦の匂いの温ったかやわらか麺とコシのあるチルド麺。
レオロジーですね。