Ikeuo Komatsu(いけうお こまつ) - Kataharamachi(Japanese Cuisine)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Ikeuo Komatsu

(活魚小松)
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Restaurant information

Details

Restaurant name
Ikeuo Komatsu(Ikeuo Komatsu)
Categories Japanese Cuisine、Seafood、Tempura
Phone number (for reservation and inquiry)

087-811-7228

Reservation Availability

Reservations available

小松のお決まりセット
瀬戸づくしコース

のみ当日ご来店可能です。

その他のコースにつきましては予約制となりますのでご注意ください。

Address

香川県高松市古馬場町1-10

Transportation

1 minute walk east from the "Starbucks" on Marugame-machi Street / 8 minutes walk from Kotoden Kawaramachi Station

439 meters from Kataharamachi.

Opening hours
  • Mon

    • 17:30 - 22:30
  • Tue

    • 17:30 - 22:30
  • Wed

    • 17:30 - 22:30
  • Thu

    • 17:30 - 22:30
  • Fri

    • 17:30 - 22:30
  • Sat

    • 17:30 - 22:30
  • Sun

    • Closed
  • ■ 定休日
    月曜が祝日の場合は、日曜営業となり月曜休み
Budget

¥5,000~¥5,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

Seats/facilities

Number of seats

132 Seats

( Tatami room...2nd floor (3 rooms) 20 seats, 12 seats, 6 seats; Tatami room...3rd floor, 50 seats; Tatami room...4th floor, 20 seats)

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

The second floor now has table seating. It can accommodate up to 28 people! Please make your reservation early.

Private use

OK

Up to 20 people、For 20-50 people、Over 50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

There is a paid parking lot nearby.

Space/facilities

Comfortable space,Wide seat,Tatami seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Food

Particular about fish

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours)

PR for restaurants

Kaiseki cuisine made with an abundance of seasonal ingredients from the Setouchi region.