Menu : Uoichiba Komatsu

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A shop where you can enjoy Shikoku's local fish with Shikoku's local sake.

Uoichiba Komatsu

(魚市場 小松)
Nearest station：
Kataharamachi
[Kagawa]
Categories：
Seafood
Izakaya (Tavern)
Budget：

JPY 5,000～JPY 5,999

-

Fixed holidays：
Sunday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2015/07/14

Cuisine Menu

(税込価格)

Fish Market Komatsu Takamatsu Recommended Dishes

Specialty! Setouchi Assortment (Tuna/Conger eel/Octopus/Nishigai)

Specialty! Setouchi Assortment (Tuna/Conger eel/Octopus/Nishigai)

(You can change the main dish to horse mackerel, etc. The budget is negotiable.) The conger eel is a rare masterpiece. Hagi is Komatsu's signature fish! The rest of the ara that dances on the plate can be made into bone Senbei (rice crackers) or soup, and you can enjoy it until the end. From 5,000 yen (2 servings)

We offer delicious fish of the day! ! Popular Komatsu recommended course♪

I want to eat delicious fish from Setouchi! ! Enjoy the [Komatsu Recommended Course] recommended for such people! ! 4000 yen (*negotiable)

Salt-grilled flounder

Gently insert a chopstick into the skin of the flounder to get the fluffy flesh. The sweetness of the meat and just the right amount of saltiness spreads when you put it in your mouth. Starting at 1,200 yen

[One item]

Soy sauce beans, grated chirimen, chilled tofu, wakame vinegar

JPY 350

350 yen each

Jellyfish vinegar

JPY 500

Local octopus vinegar

JPY 1,200

Eggplant dressed with Tosa vinegar, assorted pickles

JPY 700

700 yen each

Nishigai ponzu/Japanese salad

1,000yen/700yen

rolled egg

JPY 800

[Tataki]

Seared bonito, Seared live horse mackerel

JPY 1,300

1,300 yen each

Beef tataki

JPY 1,200

Seared live conger eel, Seared seared eel (seasonal only)

JPY 1,500

1,500 yen each

【sliced raw fish】

[Proud dish] Specialty dish! Setouchi platter (hagi/conger eel/octopus/sea shellfish)

The main hagi can be changed to horse mackerel, etc. Budget is also negotiable. From 5,000 yen (2 servings)

[Proud item] Komatsu's signboard! Kawahagi-zukuri

*The price varies depending on the size of the fish as the whole fish is processed. Small ones start from 2,000 yen.

[Proud dish] Conger eel and turban shell

JPY 1,500

1500 yen each

Live horse mackerel/Assorted sashimi

1,300 yen/2,000 yen

Iidako-zukuri, ground octopus-zukuri, horse sashimi, and tairagi scallops (seasonally available)

JPY 1,300

1,300 yen each

Nishigaizukuri

JPY 1,000

【Tempura】

Squid tempura

From 1000 yen

Octopus tempura, conger eel tempura, assorted tempura

JPY 1,200

1,200 yen each

Geso tempura, Yasai tempura

JPY 900

900 yen each

Cod bud/Fukinoto/Bamboo shoot tempura (seasonal only)

From 800 yen each

Fried tempura

JPY 700

lightly deep-fried tofu

JPY 600

【Fried Chicken】

Fried octopus

JPY 1,200

Fried horse mackerel

JPY 1,300

chicken dish

JPY 1,000

[Simmered dish]

[Very popular] Yellowtail aradaki, sea bream aradaki

JPY 1,500

The sea bream head is famous for its delicious sauce! They even ask us to sell the sauce! 1,500 yen each

Conger Yanagawa

JPY 1,200

[Very popular] Free-range chicken egg binding, Sakechan-chan

JPY 1,500

From 1,500 yen each

Kakichanchan (seasonal only)

JPY 1,200

[Steamed food]

Steamed sea bream bone

JPY 1,500

Chawanmushi

JPY 700

[Yakimono]

Grilled horse mackerel with salt

JPY 1,300

Turban shell, grilled chicken dish with salt, grilled chicken dish with piri karaage

JPY 1,000

1,000 yen each

Yellowtail kamayaki, sea bream Kabutoyaki, conger eel kabayaki, conger eel broiled

JPY 1,500

1,500 yen each

[Sushi]

Special

JPY 2,500

pine

JPY 1,500

Tekkamaki (2 pieces)

JPY 1,300

Seafood thick roll

JPY 1,200

shrimp box

JPY 1,200

Conger box

JPY 1,500

[Rice, soup, set meal]

Seafood Bowl

JPY 1,200

Salmon Chazuke, Bonito Chazuke

JPY 700

700 yen each

Plum tea sauce

JPY 500

Egg soup

JPY 800

Fugu Zousui, Jidori Zousui

JPY 1,000

1,000 yen each

Red soup stock, soup (seaweed, clams, egg, fish)

JPY 300

From 300 yen each

Set meal (sashimi, seared, fried tempura, rice, miso soup)

JPY 2,200

Sushi set meal (sashimi, seared, fried tempura, rice, miso soup)

JPY 2,800

Restaurant information

Details

Restaurant name
Uoichiba Komatsu（Uoichiba Komatsu）
Categories Seafood、Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5589-2749

Reservation Availability

Reservations available

Address

香川県高松市古馬場町7-1

Uoichiba Komatsu - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

5 minutes walk from Kataharacho 100m east of Marugamecho Shopping Street 114 Bank In front of Hyakkencho Hotel Kawaroku

491 meters from Kataharamachi.

Opening hours

  • Mon

    • 18:00 - 22:00

      （L.O. 21:30）

  • Tue

    • 18:00 - 22:00

      （L.O. 21:30）

  • Wed

    • 18:00 - 22:00

      （L.O. 21:30）

  • Thu

    • 18:00 - 22:00

      （L.O. 21:30）

  • Fri

    • 18:00 - 22:00

      （L.O. 21:30）

  • Sat

    • 18:00 - 22:00

      （L.O. 21:00）

  • Sun

    • Closed
  • Public Holiday
    • 18:00 - 22:00

      （L.O. 21:00）

  • Before Public Holiday
    • 18:00 - 22:00

      （L.O. 21:00）

Budget

￥5,000～￥5,999

Budget（Aggregate of reviews）
￥6,000～￥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（JCB、AMEX、Diners、VISA、Master）

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT3470002004528

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

お通し　300円

Seats/facilities

Number of seats

70 Seats

Private dining rooms

OK

Private use

not allowed

Non-smoking/smoking

Smoking / Non-smoking area separated

No smoking on the first floor

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Counter,Tatami seats,Horigotatsu seats

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu)

Food

Particular about fish

Feature - Related information

Occasion

With family/children |Business |With friends/colleagues

This occasion is recommended by many people.

With children

Kids are welcome

In the toilet on the first floor. There is a table for changing diapers.
Website

http://www.kln.ne.jp/uokoma/

Phone Number

087-826-2056

Remarks

[Relocated from 9-5 Hyakkencho, Takamatsu City]

Send information by email

Send (by email)