Kiboshi

(キ星)

Nearest station：

Kataharamachi

[Kagawa]

Categories：

Japanese Cuisine

Seafood

Fixed holidays：: Sunday; Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.

Restaurant information(detail)

The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

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Restaurant name	Kiboshi（Kiboshi）
Categories	Japanese Cuisine、Seafood
Phone number (for reservation and inquiry)	087-821-9006
Reservation Availability	Reservations available
Address	香川県高松市古馬場4-10 Show larger mapFind the restaurants in the surrounding area
Transportation	387 meters from Kataharamachi.
Opening hours	Mon 17:00 - 23:00 （L.O. 22:30） Tue 17:00 - 23:00 （L.O. 22:30） Wed 17:00 - 23:00 （L.O. 22:30） Thu 17:00 - 23:00 （L.O. 22:30） Fri 17:00 - 23:00 （L.O. 22:30） Sat 17:00 - 23:00 （L.O. 22:30） Sun Closed ■ 定休日日、月曜日連休の場合は月曜日 Business hours and holidays are subject to change, so please check with the restaurant before visiting.
Budget（Aggregate of reviews）	￥8,000～￥9,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （JCB、AMEX、Diners、VISA） Electronic money Not Accepted QR code payment Accepted

Number of seats	30 Seats
Private dining rooms	OK For 2 people、For 4 people、For 6 people
Private use	OK
Non-smoking/smoking	Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.
Parking lot	not allowed
Space/facilities	Comfortable space,Counter,Tatami seats

Occasion

This occasion is recommended by many people.

Location

Secluded restaurant

087-821-9006

Currently out of telephone opening hours.

*For reservations, please use the online booking system.

Send (by email)

Drink	Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu)
Food	Particular about fish

Kiboshi（きぼし） - Kataharamachi(Japanese Cuisine)