Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Setouchi Umino Mon Totoichi
(瀬戸内 海のもん とといち)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
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Kuroge wagyuu horumon taishuu yakiniku shinsuke
Kawaramachi / Yakiniku (BBQ Beef), Horumon (BBQ Offel), Izakaya (Tavern)
32PeopleRestaurant information
Details
| Restaurant name |
Setouchi Umino Mon Totoichi
|
|---|---|
| Categories | Seafood、Crab |
| Phone number (for reservation and inquiry) |
087-811-0301 |
| Reservation Availability |
Reservations available |
| Address |
香川県高松市鍛冶屋町4-18 |
| Transportation |
5 minutes walk from Kawaramachi Station 547 meters from Kawaramachi. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT3470001002383 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
67 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people It will be a semi-private room. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
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|---|---|
| PR for restaurants |
[5-minute walk from Kawaramachi Station] [Totoichi] serves new Sanuki cuisine using Sanuki vegetables and local ingredients.
Setonaikai no Montoichi, marked by a large sign and atmospheric lanterns, is particular about the ingredients it uses. It uses fish caught at Nio fishing port, which are auctioned off and killed on th
...e spot◎ It serves new Sanuki cuisine, centered on Sanuki vegetables provided by farmers and local ingredients. The recommendation is the 7 kinds of sashimi platter, and the recommended course is the Totoichi course, with other courses available from 3,000 yen. We also offer local sake and shochu, wines that go well with Sanuki Vegetable Dishes and Meat Dishes, and draft beer! Come enjoy our proud food and drinks in a relaxed atmosphere with warm hospitality♪