Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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入口付近の喫煙所(by mrmt1130)
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Restaurant name |
Ie Mon Ya
|
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Categories | Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry) |
0877-85-6393 |
Reservation Availability |
Reservations available |
Address |
香川県仲多度郡まんのう町公文403-1 |
Transportation |
7 minutes by car from Uma Station on the Kotohira Line of the Takamatsu-Kotohira Electric Railroad 2,313 meters from Hazama. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted |
Number of seats |
39 Seats ( There are 8 counter seats, table seats, and floor seats.) |
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Private dining rooms |
OK For 4 people、For 8 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking is not permitted during lunch hours, but is permitted at night Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
|
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Location |
House restaurant |
Service |
(Surprise) Party accommodations,Take-out |
Website | |
PR for restaurants |
This Japanese restaurant has a fish tank inside and serves mainly seafood, focusing on fresh seasonal fish. The menu is also extensive.
Cherish every moment of every day!! We would be happy to help you achieve that. Our restaurant offers a variety of dishes, from classics to creative Japanese cuisine, with a focus on fresh seasonal fi
...sh, vegetables, and meat, and is particular about the tableware and presentation, making it a visual treat and a pleasure to eat, allowing you to spend a unique time. We also have a wide selection of Kagawa's local sake, Kaijin, as well as sake and shochu sourced from all over Japan.