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``Sumibi Yakiniku (Grilled meat) Gyoten'' is run by a 100-year-old meat shop. Enjoy high-quality olive beef in a hideaway for adults
About a 4-minute walk from Kawaramachi Station! A restaurant run by the second-generation owner with a passion for Yakiniku (Grilled meat), with an unchanging commitment to carefully selected Wagyu beef and olive beef
This Yakiniku (Grilled meat) restaurant is loved by people in the area and boasts overwhelming cost performance.
Korean-style Yakiniku (Grilled meat) Izakaya (Japanese-style bar), focusing on chicken and pork