Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sushisho Nomura
(鮨匠 のむら)- Nearest station：
- Categories：
- Budget：
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Specialities
Chef
Shinji Nomura - A cool craftsman with his own unique style
Space
A lively space filled with passion that overturns the image of a sushi restaurant
Food
Enjoy every bit of the ocean's bounty, caught that day
Review
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Review 92casesFollower 168PeoplePick-up reviews
The best sushi, constantly evolving
Nomura is constantly evolving. This was true even during the COVID-19 pandemic. This time, I visited for the first time in six years, and to commemora...Find out more
2024/04 Visitation
3times
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Review 4,398casesFollower 1,376People一級品の素材が揃うお店
天文館通駅から歩いて7分くらいの場所にあるこちらのお店。 1989年にできたお店で鹿児島屈指の予約困難店です。 たまたま鹿児島に行く日に予約できたので訪問。 劇場型のお店で魚...Find out more
2024/05 Visitation
1times
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Review 1,273casesFollower 2,764People鹿児島、ワクワクさせる地魚が揃ったお鮨屋さん『ご主人の推しの強さに・・・♫』
今夜は、鹿児島の地物魚を扱う超予約困難なお鮨屋さん 鹿児島の繁華街である天文館の近くに古びた居酒屋さんのような店構え。知らなければ酔っ払って暖簾を潜りそう ご主人の野村...Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Sushisho Nomura
|
|---|---|
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
099-226-1210 |
| Reservation Availability |
Reservations Only
キャンセルは4日前までにお願い致します。 |
| Address |
鹿児島県鹿児島市松原町6-2 松原ハイツ １F |
| Transportation |
6 minutes by taxi from JR Kagoshima Station 479 meters from Tenmonkandori. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥40,000～￥49,999￥20,000～￥29,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
8 Seats （ Counter seats: 8） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome |
| Remarks |
Payment is by cash only. |
閉じる
ChefShinji Nomura - A cool craftsman with his own unique style
Born in 1960, from Yakushima, Kagoshima Prefecture. From an early age, he had a vague admiration for the people who left the island to train as chefs in Osaka or Tokyo and then returned home. After working part-time at a sushi restaurant during his student days, he decided to pursue the path of sushi. After training at a sushi restaurant in Kagoshima Prefecture for about 10 years, he opened his restaurant in its current location in 1989. The natural delicacies that can only be tasted here, such as ingredients from nearby seas purchased directly from fishermen, attract sushi lovers from all over Japan.
SpaceA lively space filled with passion that overturns the image of a sushi restaurant
Kagoshima City, Kagoshima Prefecture. Sushi Sho no Mura is quietly located in a residential area a little way from the city center. Once you pass through the elegant noren curtain, you will be greeted by a warm, wooden space. The interior of the restaurant, which only has a counter, is decorated with folk art and has an atmosphere that is unlike that of a sushi restaurant, with Western music and jazz playing in the background. The owner himself explains the unusual toppings on the menu using an iPad. His boundless knowledge of fish is also the reason why the restaurant is loved by fans all over the country.
Food Enjoy every bit of the ocean's bounty, caught that day
Four types of condiments are set out on the counter, allowing you to choose whichever you like. The course starts with tokoroten, followed by snacks and sashimi, which are served at a good pace. The sake served with each dish is irresistible for alcohol lovers. The small sushi rice is made with ingredients sourced directly from fishermen, mainly natural products from the waters off Kagoshima, such as red sea urchin and hairtail fish, which are made without alum, and topped with vinegared rice. Take your time to savor this unique delicacy that you won't find anywhere else.
Nigiri sushi, snacks, and sake, all full of love for Kagoshima. A unique presence invites you into the "world of Mr. Nomura."
"Sushi Sho Nomura" quietly hangs its noren curtain in a corner of a residential area. Upon entering the restaurant, you will find a space unlike any other sushi restaurant, decorated in a folk art sty
...le and with Western music playing. The owner, Nomura Shinji, greets guests from the counter, sometimes cheerfully and sometimes passionately. He serves up snacks and small nigiri sushi at a brisk pace. And the sake that is served one glass at a time in line with the course exudes an extraordinary love for his hometown. This is a famous restaurant that is filled with the joy of tasting the local bounty.