Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Izakaya Enshou
(居酒屋 圓笑)- Nearest station：
- Categories：
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- Budget：
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Review
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Restaurant information
Details
| Restaurant name |
Izakaya Enshou（Izakaya Enshou）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Regional Cuisine |
| Phone number (for reservation and inquiry) |
099-255-3288 |
| Reservation Availability |
Reservations available |
| Address |
鹿児島県鹿児島市西田2-6-19 |
| Transportation |
8 minutes walk from the west exit of JR Kagoshima Chuo Station. 494 meters from Takamibashi. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
24 Seats （ 4 seats at the counter, 20 seats at the tables） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There is paid parking nearby |
| Space/facilities |
Comfortable space,Wide seat,Counter,Wheelchair access,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Banquets/party |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
| The opening day |
2017.4.6 |
| PR for restaurants |
You can eat "Ito Yori sea bream sashimi," which is rare even in the whole country. We aim to be the best Ito Yori cuisine in Japan.
On days when the sea is calm, the owner (who is both a fisherman and a chef) goes fishing for threadfin bream in the Kasasa Sea (off the coast of Fukiage), and after catching the fish, which is said t
...o be difficult to prepare as sashimi, he immediately uses the highly difficult technique of "nerve-killing" to prepare it so that it can be served as sashimi. The restaurant aims to be the most diverse in Japan with a repertoire that includes simmered dishes, salt-grilled dishes, saikyo-yaki dishes, and chanja dishes.