Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Delicious fish and carefully selected sake Murao specialty

Uo Shou

(いけす料理 魚庄)
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Last updated : 2023/12/26

Cuisine Menu

(税込価格)

◆◆This week's menu◆◆

The menu below is an example.

Assorted sashimi

selection 1800 yen per person - Special with swimming mackerel 2600 yen per person

Uosho boat pole-and-line fishing

・We have large, medium and small stewed or grilled dishes. From 3000 yen

Deep fried palm

JPY 700

The life of the redfish

JPY 8,000

Golden North Sea sea urchin

JPY 3,800

crunchy red sea cucumber

JPY 600

A rare turtle caught on a private boat

JPY 600

Hiroshima vinegared oysters

JPY 550

Seared bonito with lots of seasonings

JPY 1,200

Namero is as delicious as the fishermen's licks

JPY 850

Noma shrimp Tempura

JPY 1,300

Cod Milt Ponzu Sauce or Tempura

JPY 1,200

Fluffy cod hoppe Tempura

JPY 750

Stingray fins as a snack

JPY 850

Crispy tuna cutlet

JPY 750

With seasonal fried oyster tartare

JPY 750

Grilled whole squid

JPY 750

Homemade roast beef and fried burdock salad

JPY 1,000

Ise lobster 12,000 yen to 15,000 yen

Miso soup 500 yen

selection top nigiri 8 pieces

JPY 2,000

6 pieces of little nigiri

JPY 1,200

Fisherman miso soup with hot egg

JPY 300

◆◆For now◆◆

tuna sake thief

JPY 400

Homemade salted squid

JPY 400

Handmade vinegar rakkyo

JPY 400

handmade pickled plums

JPY 350

Homemade garlic tamari pickle

JPY 350

Assorted pickles

JPY 550

Delicious stewed sea bream

JPY 750

homemade karasumi

JPY 1,250

Turtle fishing by private boat

JPY 600

◆◆Sashimi◆◆

Special selection for one person

JPY 2,600

selection platter for 1 person

JPY 1,800

swimming mackerel

・1 serving 1800 yen ・2 servings 3300 yen ・1 animal 6000 yen

Assortment of three types of shellfish

JPY 2,500

Swimming filefish liver making

5,000 yen to 6,000 yen per animal depending on size

Millet cod with vinegar miso

JPY 800

Homemade mackerel

JPY 850

<From Mihara> Local octopus sashimi

JPY 950

live turban shell

JPY 1,300

live abalone

JPY 1,300

live horse mackerel

JPY 1,500

Cicada shrimp, spiny lobster, and elephant shrimp will be in stock depending on the season.

◆◆Satsuma masterpieces◆◆

Rare turtles caught on a private boat

JPY 600

Kinko Kinko local chicken sashimi

JPY 900

Millet cod sashimi with vinegar miso

JPY 800

A uniquely different local octopus sashimi from Sakurajima Bay

JPY 950

Satsuma black pork cold shabu salad

JPY 900

Uosho specialty handmade fish cake

JPY 650

Kibinago Tempura

JPY 800

Slowly stewed satsuma black pork tonkotsu

JPY 1,500

◆◆Stir-fried food◆◆

Stir-fried eggplant with miso

JPY 650

Sake Steamed Clam

JPY 650

Stir-fried raw squid and asparagus with luxurious butter

JPY 950

Grilled abalone with butter and soy sauce

JPY 1,300

◆◆Vegetables◆◆

Special chilled tomatoes

JPY 450

colorful green salad

JPY 700

Warm Caesar salad

JPY 700

Fish carpaccio

JPY 1,200

◆◆Grilled or richly boiled◆◆

Richly boiled or grilled Araka cabbage

Depending on size - Small 2,500 yen ~ - Medium/large 4,000 yen ~

Boiled or grilled sweet sea bream with turnips from 1,500 yen

Fried mackerel

JPY 850

Grilled live turban shell

JPY 1,300

Big shrimp grilled with rock salt

JPY 900

Salt-grilled live horse mackerel

JPY 1,500

◆◆ Fried food ◆◆

Crispy fried Ara turnip

JPY 700

Quickly! fried mackerel

JPY 800

Popular fried horse mackerel

JPY 1,500

Deep-fried yam

JPY 700

Hot potato fries

JPY 750

Special fried young chicken

JPY 700

Fried raw octopus

JPY 900

Assorted Tempura

JPY 1,600

Fried shrimp and lotus root scissors

JPY 950

◆◆ Sushi ◆◆

Special mackerel Bar Sushi

JPY 1,350

Take-out: 1,500 yen (box fee: 150 yen)

Arano miso soup

・Large 400 yen ・Small 200 yen

shellfish soup

JPY 550

Seasonal selection Slightly Nigiri

JPY 1,200

◆◆Rice◆◆

Sea bream chazuke

JPY 1,300

Magochazuke

JPY 950

Plum Wasabi Chazuke

JPY 500

1 Onigiri

JPY 220

rice soup set

JPY 400

◆◆Rice bowl◆◆

Tsukedon with natto

JPY 1,650

Uoshodon

JPY 2,800

Restaurant information

Details

Restaurant name
Uo Shou(Uo Shou)
Categories Seafood、Creative cuisine、Sushi
Phone number (for reservation and inquiry)

050-5589-5326

Reservation Availability

Reservations available

・Our restaurant is only available to those aged 20 or over. ・Reservations for 10 or more people must be made by phone. ・Due to seating arrangements, seats reserved through the internet will be reserved at our restaurant. ・We also accept reservations by phone, so if we are unable to provide you with a seat, we will contact you. Thank you for your understanding.

Address

鹿児島県鹿児島市中央町24-18

Transportation

4 minutes walk from Chuo Station 2 minutes walk from Todori Tram stop

79 meters from Miyakodori.

Opening hours
  • Mon

    • 16:30 - 23:00

      (L.O. 22:00)

  • Tue

    • 16:30 - 23:00

      (L.O. 22:00)

  • Wed

    • 16:30 - 23:00

      (L.O. 22:00)

  • Thu

    • 16:30 - 23:00

      (L.O. 22:00)

  • Fri

    • 16:30 - 23:00

      (L.O. 22:00)

  • Sat

    • 16:30 - 23:00

      (L.O. 22:00)

  • Sun

    • Closed
  • ■ 定休日
    第3月曜
Budget

¥6,000~¥7,999

Budget(Aggregate of reviews)
¥6,000~¥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、VISA、Master、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、nanaco、WAON、iD、QUICPay)

QR code payment Accepted

(PayPay、d Barai、au PAY)

Table money/charge

650円

Seats/facilities

Number of seats

30 Seats

( Counter/tatami room/table)

Maximum party size

20people(Seating)
Private dining rooms

OK

For 4 people、For 8 people

・Semi-private and private rooms available

Private use

OK

Non-smoking/smoking

Smoking / Non-smoking area separated

Ashtray installed outside

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Please use nearby coin parking.

Space/facilities

Comfortable space,Wide seat,Counter,Tatami seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

House restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out

With children

・Our store may only be used by people over the age of 20.

Dress code

Thank you for coming over. At our restaurant, we ask that you wear smart casual clothing so that you can enjoy the fish and sake to your heart's content. We value a calm, adult atmosphere. [Smart Casual] Customers wearing shorts, sandals, or tattoos are not permitted. When you visit our store, you may be refused entry. Children must be over 20 years old.

Website

https://uosho-kagoshima.com/

Phone Number

099-250-2325

Remarks

・Our store may only be used by people over the age of 20.・For reservations for 10 or more people, please contact us by phone. Thank you for your understanding. You can contact us through the official LINE [Live Fish Cuisine Uosho].