Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
(Price excluding tax)
【〆は山映名物「鯛の潮汁仕立て おじや」 おまかせコース】10,000円(税・サ別)
【おまかせ】は、旬の食材をふんだんに使い、鹿児島の自然の恵みと四季折々の味覚を存分に味わえるコースです。〆は当店名物、鯛の潮汁仕立てのおじやです。 長年愛され続ける当店の味をお楽しみ頂けます。
【〆は山映名物「鯛の潮汁仕立て おじや」 おまかせコース】 12,000円(税・サ別)
【おまかせ】は、旬の食材をふんだんに使い、鹿児島の自然の恵みと四季折々の味覚を存分に味わえるコースです。〆は当店名物、鯛の潮汁仕立てのおじやです。 長年愛され続ける当店の味をお楽しみ頂けます。
【薩摩料理を織り交ぜた おまかせコース】 10,000円(税・サ別)
【薩摩料理を織り交ぜたおまかせ】は、きびなごやさつま揚げ、豚骨料理等の薩摩料理の代名詞とも言える品々と季節の割烹料理を存分に味わえる山映ならではのコースです。
【薩摩料理を織り交ぜた おまかせコース】 12,000円(税・サ別)
【薩摩料理を織り交ぜたおまかせ】は、きびなごやさつま揚げ、豚骨料理等の薩摩料理の代名詞とも言える品々と季節の割烹料理を存分に味わえる山映ならではのコースです。
【黒毛和牛しゃぶしゃぶと郷土料理コース】 12,000円(税・サ別)
【黒毛和牛しゃぶしゃぶコース】は、厳選した鹿児島県産黒毛和牛の下ロース1枚約80gのスライスを、当店秘伝のぽん酢と濃厚ごまだれでご提供。しゃぶしゃぶのお野菜は季節のものをご用意。合間には、割烹ならではの気の利いた料理がちょこちょこと出てきます。〆は、当店名物の鯛の潮汁仕立てのおじやになります。
【黒豚しゃぶしゃぶと郷土料理コース】 8,000円(税・サ別)
【黒豚しゃぶしゃぶと郷土料理コース】は、厳選した「かごしま黒豚さつま」の下ロースとバラのしゃぶしゃぶをメインに、きびなご刺身、さつま揚げ等の鹿児島の郷土の味と割烹ならではの旬の料理を程よく織り交ぜたコースです。
【鯛しゃぶコース】は、天然の鯛の旨さを再認識させられるほど、鯛の持つ旨さをご堪能いただける言わずと知れた人気のメニューです。 鯛の美味しさを味わうなら、刺身や潮汁、焼きなどございますが、この鯛しゃぶでもまた新たな鯛の美味しさをご堪能していただけたらと思います。
Restaurant name |
San'Ei
|
---|---|
Categories | Japanese Cuisine、Regional Cuisine |
Phone number (for reservation and inquiry) |
099-222-8300 |
Reservation Availability |
Reservations available |
Address |
鹿児島県鹿児島市城山町2-18 |
Transportation |
7 minutes walk from Asahidori stop on Kagoshima City Tram Line 1 18 minutes walk from Kagoshima Station on the JR Kagoshima Main Line and Nippo Main Line 457 meters from Asahidori. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Accepted |
Table money/charge |
サービス料10% |
Number of seats |
40 Seats ( 8 seats at the counter) |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Horigotatsu style: 3 rooms Table seating: 2 rooms |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated *Smoking is not permitted at the counter, but is permitted in private rooms. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 3 units |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish,Vegetarian menu,English menu available |
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available
Children's plate (1,500 yen / tax and service charge not included) Mini selection course (from 3,000 yen / tax and service charge not included) *If you have any allergies, please let us know when making your reservation. |
Dress code |
smart casual |
Website | |
Remarks |
Paydon can be used |
PR for restaurants |
A long-established Japanese restaurant founded in 1933. A place for adults to relax and enjoy local seasonal dishes and fine wine. Also great for celebrations and memorial services.
Established 86 years ago. The second generation owner, who inherited the culinary philosophy, will deliver the taste of "Yamaei". In addition to truly delicious Satsuma cuisine, we also offer "selecti
...on" dishes using fresh fish from nearby waters selected by connoisseurs, and Kagoshima's proud Kuroge Wagyu beef and black pork. In addition, we also hold "Young Landlady's Kitchen (every third week of the month/Thursday, Friday, Saturday)" where you can enjoy Obanzai made by the third generation young landlady who grew up with the taste of Yamaei at the counter. Perfect for adult moments with important family and friends, business entertainment, meetings, celebrations, memorial services, etc. We bring the deliciousness of Kagoshima to everyone.