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Menu : Satsuma Dareyamedokoro Maewariya

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Kagoshima's Local Cuisine and 55 types of pre-wari shochu

Satsuma Dareyamedokoro Maewariya

(薩摩だれやめ処 まえわり屋)
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Last updated : 2024/06/13

Cuisine Menu

(税込価格)

Recommended seasonal menu

Fresh bonito sashimi

JPY 880

Shrimp sashimi

JPY 880

Steamed clams

JPY 720

Oven baked tomato cheese

JPY 750

Extra large grilled shiitake mushrooms

JPY 780

2 large shiitake mushrooms from Oita Prefecture

Okra tempura with Tempura plum

JPY 580

Okra Tempura, which is in season now

Dried turtles

JPY 780

A soft version of bonito flakes. Low in calories, high in protein and low in fat. A great accompaniment to alcoholic drinks.

Black pork Croquette

1 piece 300 yen 2 pieces 580 yen

Black pork wieners (5 pieces)

JPY 1,150

Chicken liver confit (Chicken liver confit) from Cafeterias Shokudo Ajitomi

JPY 1,000

Rare cut of Japanese black beef Steak

JPY 3,580

With balsamic sauce

2 pieces of Japanese black beef sushi

JPY 880

[Kagoshima specialty] Satsuma Chiran chicken sashimi

JPY 1,200

Thighs, breasts

[Sakamoto Fisheries recommended dried fish]

・Fatty premium sardines 530 yen ・Brown sugar mackerel mirin 630 yen ・Fatty fatty mackerel 980 yen ・Thick fatty atka mackerel 1100 yen

Seasonal Ice Cream

JPY 450

【for now】

(There are several other options in addition to those listed.)

One item for now

・Black bean edamame 580 yen ・Plum jellyfish 580 yen ・Pickles 550 yen ・Cold tofu 480 yen ・Tomato slices 580 yen ・Cucumber and cod roe 580 yen ・Seared ray fin 650 yen ・Whelk shell chanja 680 yen ・Local octopus and cucumber with sweet and sour sauce 750 yen ・Pickled silver-striped herring 650 yen ・Cream cheese with wasabi and soy sauce 630 yen

[Exquisite! Dried fish]

Akune's specialty Garantsu

JPY 550

Kibinago dried overnight

Kibinago dried overnight

JPY 520

Belly skin of skipjack tuna from Makurazaki

JPY 730

[Satsuma fish sashimi]

Fresh amberjack sashimi

JPY 980

Fresh! Horse mackerel sashimi from Kagoshima

JPY 980

Silver-striped herring sashimi

Silver-striped herring sashimi

JPY 750

Satsuma local octopus sashimi

JPY 880

Tiger shrimp sashimi

JPY 940

Yellowfin tuna sashimi

JPY 880

Seared Makurazaki bonito (takes time)

JPY 950

Today's sashimi platter of 3 kinds [large] (serves about 3 people...6 slices x 3 kinds)

JPY 1,900

Today's sashimi platter of 3 kinds [small] (approximately 1 to 1.5 servings... 3 slices x 3 kinds): 1000 yen

Today's assortment of 5 kinds of sashimi

JPY 2,350

(3 slices x 5 types)

[Salad/Carpaccio]

(There are several other items in addition to the menu listed above.) Half-size available. 200 yen discount on half-size salad.

Japanese-style bacon salad

Japanese-style bacon salad

JPY 880

Caesar salad

JPY 880

Black pork and tofu salad with sesame dressing

JPY 1,100

※Half portions are not available.

Seafood carpaccio

JPY 1,200

[If you come to Satsuma, the meat is raw too! ]

Satsuma Chiran chicken sashimi (thigh, breast)

Satsuma Chiran chicken sashimi (thigh, breast)

JPY 1,200

[Famous restaurant in Yamabori! Directly told by Kakojima Cafeterias Ajitomi] Pickled liver (chicken liver confit)

[Famous restaurant in Yamabori! Directly told by Kakojima Cafeterias Ajitomi] Pickled liver (chicken liver confit)

JPY 1,000

Seared venison (with ponzu sauce)

JPY 1,320

Salt-Yakitori (grilled chicken skewers)

Assorted Yakitori (grilled chicken skewers) for one person

JPY 520

[Simmered dish]

Slowly simmered black pork cubes

Slowly simmered black pork cubes

JPY 1,950

[Steaming]

Super tasty steamed black pork!

Super tasty steamed black pork!

1 person) 780 yen, small) 1150 yen, large) 2200 yen (tax included)

[Black pork and vegetable roll shabu-shabu]

※Please choose some of the ingredients below! "2 slices of 1 type of ingredient" ・Cream cheese ・Yam ・Cherry tomato ・Leek ・Mushroom ・Mizuna

Black pork roll shabu-shabu 6 types (12 slices)

Black pork roll shabu-shabu 6 types (12 slices)

・3 types (6 slices) 980 yen ・4 types (8 slices) 1300 yen ・5 types (10 slices) 1680 yen

Steamed black pork, tomato and cheese shabu

1 person: 950 yen Small: 1450 yen Large: 2600 yen

[Maewariya! Special shabu shabu]

Please choose your main dish (with vegetables)

Black pork (Kagoshima prefecture) 1 portion

JPY 1,480

Akune venison (1 portion)

JPY 1,820

Amberjack (1 serving)

JPY 1,530

♦Additional Menu

・Black pork belly (1 portion): 880 yen ・Vegetable loin (1 portion): 1,320 yen ・Amberjack (1 portion): 940 yen ・Vegetable platter (1 portion): 500 yen ・Finally, rice porridge or udon (1 portion): 350 yen or Ramen (fresh noodles) (1 portion): 350 yen

Gibier

Grilled wild boar (salt or sauce)

JPY 1,320

Seared venison (with ponzu sauce)

JPY 1,320

【Fried】

(There are several other options in addition to those listed.)

Seafood

Three slices of homemade satsumaage from a grandmother in Akune (Okawajirimukaze, Akune City)

Three slices of homemade satsumaage from a grandmother in Akune (Okawajirimukaze, Akune City)

JPY 510

1 slice 170 yen

Fried Mexicali

JPY 700

Deep-fried chickpeas

JPY 690

Deep-fried octopus chunks

JPY 770

Crispy!! Fried oysters

JPY 1,000

Plump shrimp mayo

JPY 1,000

Meat

fried chicken

fried chicken

JPY 850

Deep fried chicken neck

Deep fried chicken neck

JPY 750

Deep-fried Sand Zuri

JPY 650

Kurobuta pork Pork Cutlet

JPY 1,550

♦Vegetables etc.

Deep-fried yam

JPY 720

French fries (butter or salt)

JPY 550

Salt 630 yen Butter 700 yen

Deep fried sweet potato sticks (with honey mayonnaise)

JPY 750

[Yakimono]

Grilled dishes (There are several other dishes in addition to those listed on the menu.)

Rare charcoal grilled chicken thigh

Rare charcoal grilled chicken thigh

JPY 950

Wagyu beef marucho and offal miso Teppan-yaki

Wagyu beef marucho and offal miso Teppan-yaki

JPY 1,000

Grilled beef

JPY 1,280

Kurobuta Steak

Kurobuta Steak

JPY 1,780

Handmade grilled meatballs topped with a soft-boiled egg

JPY 640

Grilled eggplant with ponzu sauce

JPY 680

Stir-fried chicken thighs with oyster sauce

JPY 980

grilled squidfish

JPY 750

Limited quantity! Salt-grilled amberjack collar

JPY 1,450

【rice】

(There are several other options in addition to those listed.)

1 Onigiri

JPY 300

Maewariya Special Chicken Rice

Maewariya Special Chicken Rice

JPY 880

Half size 200 yen discount

Recommendations

Chicken broth rice porridge

JPY 880

Half size 200 yen discount

Braised black pork fried rice

JPY 1,280

【noodles】

Half size 200 yen discount

Chicken rice style chicken broth somen

Chicken rice style chicken broth somen

JPY 880

Half-Japanese allowed

【sweetness】

Sweet potato sticks with vanilla ice cream

JPY 690

Vanilla Icecream

JPY 380

seasonal ice cream

JPY 480

"We also have various all-you-can-drink courses available" 4,000 to 6,000 yen (reservations required the day before)

If you have a small group, we can accommodate all-you-can-drink courses on the same day, so please contact us.

"There is a table charge of 300 yen per adult."

Restaurant information

Details

Restaurant name
Satsuma Dareyamedokoro Maewariya
Categories Izakaya (Tavern)、Seafood、Shabu Shabu (Japanese Steamboat)
Phone number (for reservation and inquiry)

050-5595-8912

Reservation Availability

Reservations available

●Depending on the situation on the day, we may not be able to seat you where you want. We ask for your understanding. ●We only accept reservations by phone for guests with children. ●For parties of 5 or more between 6:30pm and 9pm, you must order either the basic course or two sashimi platters and two chicken sashimi. ●Private rooms are available for 7 or more people. For after-parties, parties of 5 or more people will be accepted after 9pm.

Address

鹿児島県鹿児島市千日町15-1 トワベールビル 4F

Transportation

30 seconds walk from Kagoshima City Tram Tenmonkan-dori Station

32 meters from Tenmonkandori.

Opening hours
  • Mon

    • 17:00 - 22:00
  • Tue

    • 17:00 - 22:00
  • Wed

    • 17:00 - 22:00
  • Thu

    • 17:00 - 22:00
  • Fri

    • 17:00 - 23:00
  • Sat

    • 17:00 - 23:00
  • Sun

    • Closed
  • Before Public Holiday
    • 17:00 - 22:00
  • ※ご予約日間違えが増加しておりますので、ご予約完了前に
    日付とお時間にお間違いないかご確認ください。
    ●7月より日曜日営業開始いたします。
Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥3,000~¥3,999~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、VISA、Master、Diners)

Electronic money Accepted

(Transportation electronic money(Suica))

QR code payment Accepted

(PayPay、d Barai、au PAY)

Table money/charge

チャージ:300円

Seats/facilities

Number of seats

38 Seats

Private dining rooms

OK

For 10-20 people

Completely private tatami room with toilet for 10 people

Private use

not allowed

Non-smoking/smoking

Smoking establishment

R6. January ~ Only electronic cigarettes and heated cigarettes are allowed.

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Comfortable space,Counter,Tatami seats,Horigotatsu seats

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu)

Feature - Related information

Occasion

Business |With friends/colleagues

This occasion is recommended by many people.

The opening day

2011.3.28

Phone Number

099-295-3308

Remarks

●Fridays, Saturdays, and days before holidays are very crowded. We want as many people as possible to enjoy the taste of Maewariya, so we ask that you plan on sitting for around 2 hours. Thank you. ●For customers with children: We do not have any non-smoking seats. Since our restaurant is Izakaya (Japanese-style bar), the food is not served immediately like in Cafeterias, but instead is a restaurant where you can enjoy the food slowly with alcohol, so if you understand this, we can guide you. Thank you.