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Last updated : 2024/03/08

Cuisine Menu

(税込価格)

Recommended dishes

[Carefully selected thick-sliced Japanese black beef and grilled Sukiyaki course] 13 dishes in total ⇒ 6,600

[Carefully selected thick-sliced Japanese black beef and grilled Sukiyaki course] 13 dishes in total ⇒ 6,600

JPY 6,600

A course where you can enjoy high-quality meat carefully selected by Kamiyoshi, including grilled Kuroge Wagyu beef and thick-sliced meat limited to the course.

Grilled top loin

Grilled top loin

JPY 2,300

Please enjoy Kuroge Wagyu beef rib roast lightly grilled over charcoal and mixed with plenty of gooey eggs. You can also enjoy courses starting from 6,600 yen. Various

The delicious and spicy sauce is the key! MIX hormone

The delicious and spicy sauce is the key! MIX hormone

Kuroge Wagyu beef offal marinated in homemade spicy sauce. Enjoy the plump texture♪ 950 yen (tax included)

menu

[Ribs]

Kuroge Wagyu beef ribs (salt and sauce) 1,500 yen each (tax included) Ribs 1,100 yen (tax included) Japanese pepper ribs 1,100 yen (tax included) Spicy ribs 1,100 yen (tax included) Rich sauce ribs 1,100 yen (tax included) Garlic ribs 1,100 yen (tax included) ) Sunchu (sunny lettuce) 500 yen (tax included) Healthy wrapped with vegetables

【brisket】

JPY 1,500

Brisket grilled shabu/brisket grilled suki 1500 yen each (tax included)

[Harami Sagari]

Salt skirt steak 1,700 yen (tax included) Sauce skirt steak 1,700 yen (tax included) Thick-sliced salt skirt steak/Thick-sliced sauce skirt steak 1,900 yen each (tax included) Salt sagari/Tare sagari 1,700 yen each (tax included) Thick-sliced salt sagari 1,900 yen (tax included) Thick-sliced Sauce Sagari 1,900 yen (tax included) Sagari diced Steak 2,200 yen (tax included)

【Cow tongue】

Top tongue salt 1,850 yen (tax included) Negitan 1,500 yen (tax included) Top green onion tongue 2,000 yen (tax included) Thick-sliced tongue 1,850 yen (tax included) Thick-sliced premium tongue 2,000 yen (tax included) Cow tongue stew in miso 1,200 yen (tax included)

[Ichibo Lamp]

Ichibo salt (popular part!!) 1,650 yen (tax included) Ichibo sauce 1,650 yen (tax included) Rump salt (red meat!!) 1,500 yen (tax included) Rump sauce 1,500 yen (tax included) Lean diced Steak (with salt kelp) 2,200 Yen (tax included)

[Loin]

Upper loin (rib roast) 1,800 yen (tax included) Upper loin grilled shabu/upper loin grilled suki 2300 yen each (tax included)

【hormone】

Mixed Hormone 900 yen (tax included) Spicy Mixed Hormone 900 yen (tax included) Tare Hormone 800 yen (tax included) Umashira Hormone 800 yen (tax included) Salt Sauce Hormone 800 yen (tax included) Tare Mino 900 yen (tax included) Umakashi Mino 900 Yen (tax included) Salt sauce Mino 900 yen (tax included) Heart (salt sauce, sauce, spicy sauce) 750 yen (tax included) Shimacho (salt sauce, sauce, delicious spicy sauce) 850 yen (tax included) Tsurami *Only when in stock ( Salt sauce, sauce, spicy sauce) 950 yen (tax included) Liver *Only when in stock 950 yen (tax included)

[Black pork/chicken]

Kurobuta pork belly with salt / Kurobuta pork belly with garlic 800 yen (tax included) Chinese cabbage kimchi 350 yen (tax included) Goes well with pork belly salt◎ Kurobuta pork belly sauce / Kurobuta pork belly spicy 800 yen (tax included) White rice 200 yen (tax included) Spicy pork belly and Compatibility◎ Kurobuta pork sausage 500 yen (tax included) Served with grain mustard Aka chicken sweet potato thigh with salt/Aka chicken sweet potato sansho thigh/Aka chicken sweet potato spicy thigh 700 yen (tax included) Yagennankotsu salt/spicy Yagen 700 yen (tax included) ) Salt sauce yagen 700 yen (tax included)

[Grilled vegetables/ Seafood]

Grilled vegetable platter 550 yen (tax included) Sanchu 500 yen (tax included) Cabbage/onion 200 yen (tax included) 1 large shrimp 700 yen (tax included) Kibinago 500 yen (tax included) Stingray fin 500 yen (tax included) Green pepper/Maitake mushroom/ Kingfish /Shiitake mushroom 300 yen (tax included) Mushroom platter 600 yen (tax included)

[Today's assortment]

Assortment that changes daily depending on the day's purchases

[Nai]

Kamiyoshi Arare Salad 650 yen (tax included) Spicy hail and vegetable salad Shrimp and avocado tartar salad 750 yen (tax included) Kamiyoshi No. 1 salad. Onion slice/Tomato slice 400 yen (tax included)

[Snacks]

Grilled red chicken satsuma chicken sashimi 900 yen (tax included) 3 types of daily namul 650 yen (tax included) Chinese cabbage kimchi/radish kimchi/cucumber kimchi 350 yen (tax included) Kimchi assortment 700 yen (tax included) Edamame/salted boiled peanuts 350 yen (tax included) ) Salted kelp/meat miso 150 yen/200 yen (tax included) Cow tongue stew in miso that enhances the flavor when eaten with meat 1,200 yen (tax included)

[Rice soup]

White rice medium 220 yen (tax included) Small white rice 110 yen / Medium white rice 220 yen / Large white rice 440 yen Yukari rice / Meat miso Yukari rice 250 yen / 400 yen (tax included) Onigiri 150 yen (tax included) Grilled rice Onigiri 250 yen (tax included) Kamikichi Bowser 800 yen (tax included) Spicy Bowser 850 yen (tax included) Shinkichi soup 700 yen (tax included) Shinkichi soup 750 yen (tax included) Egg soup 350 yen (tax included)

【sweetness】

Handmade almond tofu 350 yen (tax included) Vanilla ice cream 350 yen (tax included) Strawberry ice cream 350 yen (tax included) Chilled pineapple 220 yen (tax included)

Restaurant information

Details

Restaurant name
Sumibi kan kichi(Sumibi kan kichi)
Categories Yakiniku (BBQ Beef)、Korean、Izakaya (Tavern)
Phone number (for reservation and inquiry)

099-285-0070

Reservation Availability

Reservations available

◆ネット予約について◆
掘りごたつ席は3名様以上で承っております。
個室に関しては5名様以上で承っております。
ご要望は店舗までお問い合わせくださいませ。

Address

鹿児島県鹿児島市西田1-4-26

Transportation

4 minutes walk from Kagoshima Chuo Station east exit

97 meters from Takamibashi.

Opening hours
  • Mon

    • Closed
  • Tue

    • 17:00 - 00:00

      (L.O. 23:00)

  • Wed

    • 17:00 - 00:00

      (L.O. 23:00)

  • Thu

    • 17:00 - 00:00

      (L.O. 23:00)

  • Fri

    • 17:00 - 00:00

      (L.O. 23:00)

  • Sat

    • 17:00 - 00:00

      (L.O. 23:00)

  • Sun

    • 17:00 - 00:00

      (L.O. 23:00)

Budget

¥5,000~¥5,999

Budget(Aggregate of reviews)
¥4,000~¥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、Diners、VISA、Master)

Electronic money Accepted

(iD、QUICPay)

QR code payment Accepted

(PayPay)

Table money/charge

300円 ※コース予約の場合なし

Seats/facilities

Number of seats

34 Seats

Maximum party size

26people(Seating)
Private dining rooms

OK

For 6 people、For 8 people

It is just the right size for 6 adults. We can accommodate 8 people, but please note that the space will be limited.

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Please use the nearby coin parking.

Space/facilities

Stylish space,Comfortable space,Counter,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Service

BYOB

With children

Kids are welcome

No cribs, chairs for small children, etc.

PR for restaurants

Thanks to 10 years! The best quality and price possible only as a butcher! Enjoy our proud Kuroge Wagyu beef over charcoal...