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Dishes Photos : Sumibi kan kichi

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Photographs posted by users

Restaurant information

Details

Restaurant name
Sumibi kan kichi(Sumibi kan kichi)
Categories Yakiniku (BBQ Beef)、Korean、Izakaya (Tavern)
Phone number (for reservation and inquiry)

099-285-0070

Reservation Availability

Reservations available

◆ネット予約について◆
掘りごたつ席は3名様以上で承っております。
個室に関しては5名様以上で承っております。
ご要望は店舗までお問い合わせくださいませ。

Address

鹿児島県鹿児島市西田1-4-26

Transportation

4 minutes walk from Kagoshima Chuo Station east exit

97 meters from Takamibashi.

Opening hours
  • Mon

    • Closed
  • Tue

    • 17:00 - 00:00

      (L.O. 23:00)

  • Wed

    • 17:00 - 00:00

      (L.O. 23:00)

  • Thu

    • 17:00 - 00:00

      (L.O. 23:00)

  • Fri

    • 17:00 - 00:00

      (L.O. 23:00)

  • Sat

    • 17:00 - 00:00

      (L.O. 23:00)

  • Sun

    • 17:00 - 00:00

      (L.O. 23:00)

Budget

¥5,000~¥5,999

Budget(Aggregate of reviews)
¥4,000~¥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、Diners、VISA、Master)

Electronic money Accepted

(iD、QUICPay)

QR code payment Accepted

(PayPay)

Table money/charge

300円 ※コース予約の場合なし

Seats/facilities

Number of seats

34 Seats

Maximum party size

26people(Seating)
Private dining rooms

OK

For 6 people、For 8 people

It is just the right size for 6 adults. We can accommodate 8 people, but please note that the space will be limited.

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Please use the nearby coin parking.

Space/facilities

Stylish space,Comfortable space,Counter,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Service

BYOB

With children

Kids are welcome

No cribs, chairs for small children, etc.

PR for restaurants

Thanks to 10 years! The best quality and price possible only as a butcher! Enjoy our proud Kuroge Wagyu beef over charcoal...