Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Izakaya (Japanese-style bar) perfect for banquets
Food
Dishes using fresh fish caught in the morning
Food
Uses fresh vegetables grown within the prefecture
【定番宴会コース】刺盛りやとろ鯖の開き&新鮮浜焼き3種盛付全15品+2時間[飲放]⇒5000円15dishes
江口漁港&長島漁師直送新鮮魚貝、朝締め地鶏刺し、炙りしめ鯖、浜焼き盛り合わせや人気メニュー大根のからあげ、チキン南蛮、とろさばの開きが入った贅沢コース★生ビール、焼酎11種類、九州7色スカッシュも飲み放題
【豪華】刺盛りや牡蠣等海鮮メイン&厳選浜焼き6種盛り付全16品+2時間[飲放]⇒6000円16dishes
【豪華!浜焼きコース】刺盛りや牡蠣等海鮮メイン&厳選浜焼き6種盛り付き(北海道産牡蠣・鹿児島県産月日貝or北海道産帆立・九重産ジャンボしいたけ・天使の海老・桜島灰干しいか・えいひれなど6種)や人気メニュー大根のからあげなど入った贅沢コース★生ビール、焼酎11種類、九州7色スカッシュも飲み放題
≪料理のみ≫【定番宴会コース】刺盛りやとろ鯖の開き&新鮮浜焼き3種盛付全12品⇒3500円12dishes
江口漁港&長島漁師直送新鮮魚貝、朝締め地鶏刺し、炙りしめ鯖、浜焼き盛り合わせや人気メニュー大根のからあげ、チキン南蛮、とろさばの開きが入った贅沢コース★お料理コースの場合はプラス1500円で飲み放題つけれます。
刺身も新鮮で焼き物も美味しくて掘りごたつ式で楽でした。Find out more
2023/05 Visitation
1times
During my trip, I wanted to eat and drink at an arcade near Kagoshima Chuo Station, but a ...Find out more
2020/11 Visitation
1times
Restaurant name |
Satsumakaisenrobatayakichikimburazazu
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Robatayaki |
Phone number (for reservation and inquiry) |
050-5596-4723 |
Reservation Availability |
Reservations available |
Address |
鹿児島県鹿児島市西田1-3-21 2F |
Transportation |
3 minutes walk from Kagoshima Chuo Station 153 meters from Takamibashi. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
40 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter,Horigotatsu seats |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Food |
Particular about vegetable,Particular about fish |
Occasion |
|
---|---|
Website | |
The opening day |
2014.5.13 |
Phone Number |
099-296-9767 |
閉じる
For banquets and Satsuma Seafood, head to Satsuma Robata Seafood Yaki Chicken Brothers!
Satsuma Seafood Robatayaki Chicken Brothers. As the name suggests, Chicken Brothers is particular about selecting ingredients from Kagoshima. They personally visit the producers to provide seasonal Ka
...goshima ingredients, such as freshly caught local fish delivered directly from Eguchi Fishing Port, seafood delivered directly from Nagashima fishermen, freshly killed local chicken sashimi selected by an old man who has been working in meat for 58 years, and organic vegetables grown in the prefecture.