Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Kagoshima Chuo / Shabu Shabu (Japanese Steamboat), Regional Cuisine, Izakaya (Tavern)
86PeopleRestaurant name |
Kokushu To Sakana Senju(Kokushu To Sakana Senju)
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Shochu (Japanese spirits) |
Phone number (for reservation and inquiry) |
050-5592-8979 |
Reservation Availability |
Reservations Only |
Address |
鹿児島県鹿児島市西田2-28-13 ノーサイドヒルズ 2F |
Transportation |
1.2 minutes walk from the west exit of Kagoshima Chuo Station 217 meters from Kagoshima Chuo. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted |
Table money/charge |
300円 |
Number of seats |
25 Seats ( Counter seats, table seats, Standing bar seats) |
---|---|
Private dining rooms |
OK Available as a reserved room for group use only |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sports TV,Tachinomi |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu),Particular about cocktails |
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome |
The opening day |
2016.6.6 |
Phone Number |
099-296-7745 |
Remarks |
We are very particular about the shochu we use, and even the water used to make the shochu is obtained from the brewery. |