Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
(by Bravo Arbol)
(by Bravo Arbol)
(by 満腹亭 胃拡張)
Restaurant name |
Youshoku Guriru Kimotsuki(Youshoku Guriru Kimotsuki)
|
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Categories | Yoshoku (Japanese style western cuisine)、Steak、Italian |
Phone number (for reservation and inquiry) |
099-248-9940 |
Reservation Availability |
Reservations available |
Address |
鹿児島県鹿児島市伊敷台2-3-10 ユーアイマンション 1F |
Transportation |
[Bus stop] Kagoshima City Bus, Kagoshima Kotsu Bus, Ishikidai-mae, right next door 3,682 meters from Suizokukanguchi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
【ディナー】サービス料3% |
Number of seats |
30 Seats ( table) |
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Maximum party size | 30people(Seating) |
Private dining rooms |
not allowed This room can be reserved exclusively for group use only. |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 7 dedicated units |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats |
Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome |
Website | |
The opening day |
2017.4.14 |
PR for restaurants |
A Western-style restaurant that mainly serves locally grown organic vegetables and meat. Lunch/Parking
"I want to serve both traditional and new Western cuisine," says the owner. The restaurant mainly serves meat dishes made with meat carefully selected by the owner, both domestic and imported. Other d
...ishes available include red sea bream, kinki, and local fish from Kagoshima, as well as dishes made with organic vegetables you've never seen before. The Western-style interior is perfect for ladies' get-togethers and dates. Please feel free to come and visit us.