Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Youshoku Guriru Kimotsuki
(洋食グリル肝付)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
- All the reviews
- Review of the dinner
- Review of the lunch
- Standard
- Sort by month of visitation
1 - 11 of 11
最近、洋食店探訪がマイブームです。
とはいえ、そんなにホイホイ見つかるわけではない。
意外に繁華街より、団地の中にあるお店も捨てがたい。
こちらはそんなお店です。
ランチコースは予約が必要...
とにかく美味しかった！
ライスもおかわりできて男にも満足な量。
写真は日替わりランチのクラシックオムレツ。
- 1
Restaurant information
Details
| Restaurant name |
Youshoku Guriru Kimotsuki（Youshoku Guriru Kimotsuki）
|
|---|---|
| Categories | Western Cuisine、Steak、Italian |
| Phone number (for reservation and inquiry) |
099-248-9940 |
| Reservation Availability |
Reservations available |
| Address |
鹿児島県鹿児島市伊敷台2-3-10 ユーアイマンション 1F |
| Transportation |
[Bus stop] Kagoshima City Bus, Kagoshima Kotsu Bus, Ishikidai-mae, right next door 3,682 meters from Suizokukanguchi. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
【ディナー】サービス料3% |
Seats/facilities
| Number of seats |
30 Seats （ table） |
|---|---|
| Maximum party size | 30people（Seating） |
| Private dining rooms |
not allowed This room can be reserved exclusively for group use only. |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 7 dedicated units |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2017.4.14 |
| PR for restaurants |
A Western-style restaurant that mainly serves locally grown organic vegetables and meat. Lunch/Parking
"I want to serve both traditional and new Western cuisine," says the owner. The restaurant mainly serves meat dishes made with meat carefully selected by the owner, both domestic and imported. Other d |
コロナ禍を挟んで3年ぶりの訪問。
予約なしでの訪問はカケでしたが、幸いなことにスリップイン。
ランチメニューは、魚メインは魚介類のナージュ、肉メインは桜姫鶏の香草パン粉焼。パスタはベーコンときのこ...