Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Price of the set menu | JPY 3,000(tax included) |
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Number of people available | 2~32名 |
Days of the week available | 月・火・水・木・金 |
Time available to stay | 180minutes |
Set menu Description |
■お品書き■ ・九宝盛り 先附 季節の四品 お造里 本日鮮魚5品 ・今月のスープ仕立て ・温菜 今月の小鍋仕立て ・揚物 天婦羅 ・蒸物 茶碗蒸し ・お食事 握り寿司三貫 ・留椀 合わ味噌仕立て ・デザート ≪ソフトドリンクのみ(大人)≫ 500円・・・90分飲み放題 750円・・・120分飲み放題 ≪ソフトドリンク(未成年者)90分/120分共通≫ 500円・・・中学生以上 300円・・・小学生 無料・・・未就学児 |
Notes |
お席だけ・土日のご予約は050-5594-6821で承ります。
※ご予算に応じてお作り致します。 |
Restaurant name |
Kaisen Chaya Uwo Sashi Neiten(Kaisen Chaya Uwo Sashi Neiten)
|
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Categories | Seafood、Shabu Shabu (Japanese Steamboat)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
099-250-5888 |
Reservation Availability |
Reservations available
お席だけ・土日のご予約は050-5594-6821で承ります。 |
Address |
鹿児島県鹿児島市新栄町5-21 |
Transportation |
- 360 meters from Nikenjaya. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
120 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Many exclusive |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Wheelchair access,Wheelchair accessible |
Set menu |
All you can eat |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome,Children menu available |
PR for restaurants |
Established in 1977. For gatherings, we offer a Seafood-focused multi-course meal with nigiri Sushi. Plenty of parking available.
We offer a wide range of menu items, from sashimi, Sushi, shabu shabu, shabu-shabu, kaiseki, udon, soba, and rice bowls. We are particular about the ingredients we use, ordering fish from the central
...market in Miyazaki, Kagoshima, using Nishidake rice, using FFC ceramic water, and purchasing eggs from the Higashi Poultry Farm in Ebino. We provide safe, reliable, and authentic ingredients.