Menu : Kushito Nikomi No Ganso Izakaya Koshitsu Mongen Yaburi

Enjoy today's carefully selected fresh fish with sweet Kyushu soy sauce and wasabi.

The rich sesame soy sauce mixes with the amberjack and transforms it into the best sake accompaniment. It's irresistible with hot spring eggs!

Enjoy the freshest lean horse meat sashimi delivered directly from a farm in Kumamoto.

Fatty red sea bream mixed with refreshing salted plum and salted kelp. You can really taste the flavor of kelp.

Breed chicken from Kagoshima Prefecture is roasted for a fragrant finish. Enjoy with Kyushu ponzu sauce.

The aroma of grilled mackerel and sweet soy sauce makes it unbeatable!

This is a proud stew dish that is thoroughly stewed. Enjoy the gentle flavor!

This is our proud oden, which is indispensable as an accompaniment to alcoholic beverages and has a rich flavor. We offer an assortment of today's recommended oden.

It takes six hours to prepare, with a focus on soft, chewy texture and flavor.

The meat is large and the juices flowing from inside are absolutely delicious. Enjoy with our proud soy milk soup.

[Yakitori platter] High-quality fat and delicious flavor.

classic to Yakitori (grilled chicken skewers)! Juicy flavor and texture.

The plump texture and overflowing fat go perfectly with beer.

The plump and juicy texture will not disappoint.

A classic skewer that tastes better the more you bite into it.

I recommend salt!

Fatty salmon served rare. Enjoy with homemade tartar sauce.

Grilled quail eggs marinated in soy sauce.

Cow tongue is grilled on a big skewer! The green onion salt sauce is irresistible!

The crunchy texture is irresistible.

A juicy piece with just the right amount of meat.

A bottle packed with the juicy flavor of black pork.

This is a popular product that is indispensable for alcoholic drinkers.

If you can't decide, leave it to the target! Our proud freshly fried and crispy kushikatsu!

Crispy juicy thigh meat on a skewer

The Kushikatsu King won't give up on pork belly

The fluffy flavor and aroma of cheese.

It has a unique texture that leaves you wanting more.

The eggplant has a melt-in-your-mouth texture.

The slowly spreading tomatoes are also sour!

Moist, crispy, with a rich flavor

Extra large Chinese dumpling cutlet. Serve with mustard and sauce.

The combination of light chicken fillet and rich cheese is perfect! This is a dish that everyone from children to adults can enjoy.

It's stuffed peppers Oyster. It goes surprisingly well.

A delicious seasoning that you can eat endlessly. The chef's carefully selected seasoning.

Serve immediately before toasting.

Try the ever-popular chicken skin first, which goes great as an accompaniment to alcohol.

The tingling wasabi enhances the sake.

It's classic accompaniment to alcohol. Harmony of wasabi and chicken

Umakuchi sweet soy sauce enhances the flavor of eggs

Easy to eat by pounding well-chilled cucumbers wildly. A dish that is so addictive that you won't be able to stop eating with your chopsticks, mixed with the owner's signature sauce.

A specialty of Kagoshima. Accompanied by alcohol.

A specialty of Kagoshima. Perfect for drinking alcohol.

It goes well with both alcohol and rice.

It gets really cold.

The tuna kimchi and the soft-boiled seasoned egg yolk are mixed together to create an addictive dish.

The spiciness of the jangja is mellowed out by the cheese, and the crunchy texture of the scallops is addictive.

A perfect snack for beer! Don't worry about what others think!

Fresh chives that are quickly fried in a pot go well with plenty of dashi stock and hot spring eggs.

Soft-boiled boiled egg and fluffy potato salad We recommend coarsely mashing it to make it more filling.

Tofu and vegetables go great together! A healthy high-protein salad.

Topped with fresh fish and a bit of extravagant vegetables for a Japanese-style taste.

The strongest collaboration between melty hot spring eggs and Caesar dressing

Our product department researches and develops the best soup! Please enjoy the “true” Motsu-nabe (Offal hotpot) we have finally arrived at! 1480 yen (tax included) for one person

Uses domestically produced small intestine. Two types of flavors that the chef is proud of! 1480 yen (tax included) for one person

Click here for those who love spicy food! The sourness of the kimchi is what makes it so great! It's delicious and will make you feel tired. Ramen is recommended as a finishing touch! 1,180 yen (tax included) for one person

If you are unsure, this is it! An exquisite dish with a powerful flavor that won't disappoint and the natural flavor of the meat that lingers.

Paired with scallops and potato salad that go perfectly with cheese! Garibata sauce is definitely the finishing touch.

This is a must-try dish if you want to enjoy a connoisseur's sake. 480 480 yen (tax included)

Careful attention to detail in the yam dough! Its melt-in-the-mouth texture is appealing. Our proud yam iron plate with a rich and aromatic soup stock!

Enjoy the aroma of the ocean, the rich butter, and the rich flavor of Oyster!

Lemon-flavored hockey! ! Please give it a try!

Charcoal-grilled soft Japanese squid.

Miyazaki Prefecture's classic never misses the taste of the beloved chicken dishes

The chef is proud to recommend the delicious chicken dish!

We are proud of our hand-made crispy texture! You can order even just one! [200 yen per piece (tax included)]

Served with Curfew Yaburi's signature sweet and spicy sauce. You can order even just one! [220 yen (tax included)]

A classic and very popular Fried food. It's delicious because it's a classic!

Deep-fried octopus with an attractive texture. A dish that becomes addictive the more you bite into it. Perfect for between meals.

classic deliciousness! ! Enjoy with homemade tartar sauce.

It goes well with any drink - if you can't decide, this is it!

Thoroughly marinated in a secret homemade sauce. Enough to eat.

Carefully rolled up with soft and fluffy homemade egg dough.

Be sure to try the freshly fried tofu and the smooth texture of grated yam kelp, which goes perfectly with the piping hot soup stock.

The aroma of soy sauce brings out the deliciousness of fried tofu!

The deliciousness seeps into your mouth. The fluffy dough and the aroma of the dashi stock spread throughout, making this Akashi-style dish relaxing.

Hand-prepared with a crispy outside and melty inside♪ A dish that goes well with beer.

The crunchy texture and aroma are addictive. You can't go wrong with curry mayo.

Bring out the potential of canned mackerel! A fusion of Japanese and Western.

Hitosara is made with whole fried onions and has a gorgeous appearance.

The sharp spiciness and the sourness of the kimchi are exquisite. Crispy vegetables and firm noodles are a harmonious masterpiece that makes a perfect finishing dish!

The authentic spices are addictive and the spicy taste is delicious! !

A fragrant Onigiri grilled with sweet Kyushu soy sauce. One last thing.

Finish off Ochazuke（boiled rice with tea）!

Finish off Ochazuke（boiled rice with tea）!

Finished with a light chicken stock.

A refreshing sorbet with a yuzu scent that is perfect for refreshing your palate.

Standard vanilla ice cream.

A delicious combination of matcha's rich aroma and soft bitterness.

Please enjoy the mini-sized Yukimi Daifuku.