Menu : Kakomi An

From the classics to the ones only known to those in the know. Kyushu cuisine made with Kyushu ingredients! We will take you on a trip around Kyushu at Kakomi-an. ■

Enjoy the freshest Kyushu fish of the day. Please feel free to inquire in advance as the contents may change depending on purchasing conditions. Contents may change depending on stock

Kagoshima's secret specialty known only to those in the know: 250g of chin meat! ``Chin meat'' refers to meat such as pork cheek, temple, and drained lean meat. This is Local Cuisine with an appetizing aroma of garlic.

Enjoy seared bonito marinated in soy sauce and mixed with egg yolk in a yukhoe style.

A must-have item for fans of liver sashimi. It has little odor and a jiggly texture that only comes from freshness! This is an essential item!

Refreshing yet definite flavor.

Wrap squid and sea urchin in nori and enjoy in one bite. The scent of the ocean fills your mouth.

A Fukuoka specialty dish made with fresh yellowtail sashimi marinated in a special sauce and plenty of sesame seeds!

Local Cuisine made of fish fillets slowly marinated in soy sauce.

Our product department researches and develops the best soup! Please enjoy the “true” Motsu-nabe (Offal hotpot) we have finally arrived at! We accept orders for 2 people or more. 1480 yen (tax included) for one person

Made with plenty of domestically produced small intestine. A soup with a melt-in-your-mouth texture and depth. It is customary to eat it with chives. Of course, Champon is recommended as a finishing touch! We accept orders for 2 people or more. 1410 yen (tax included) for one person

Please carefully select pork from Kyushu that is perfect for shabu shabu, and enjoy the pork wrapped in plenty of aromatic green onions. We accept orders for 2 people or more. 1200 yen per person (tax included)

Cool and crispy texture! Mixed with secret spicy miso.

A nice accent to fluffy homemade tofu and spicy, crunchy green onions. The drinks go well!

Potato salad, which is also popular as a snack with alcohol, is topped with salmon roe and mentaiko. This is a superior adult potato salad.

Refreshing with the refreshing scent of yuzu and the sourness of plum. You can also make boiled tofu, so please ask.

The rich taste of cream cheese and just the right amount of saltiness from mentaiko are exquisite!

A new sensation! Is it tofu? Is it cheese? You can enjoy it in many ways ~ Enjoy with honey or Kyushu soy sauce of your choice.

Refreshing with the scent of yuzu! This is a dish that goes well with alcohol.

Add the scent of yuzu to the representative dish of Fukuoka.

Local snacks from Kumamoto. The spicy taste and the crunch of the lotus root are irresistible.

The crunchy texture and salty taste of whitebait are addictive!

Beer is great! ! A standard toast snack.

Healthy homemade tofu. Recommended for women.

The melty hot spring egg and crunchy vegetables intertwine.

Enjoy the flavor of Nagasaki's famous Unzen ham and the texture of crunchy potatoes! Korean salad with sesame oil flavor

Creative kushikatsu featuring Seafood. Enjoy 5 types with different tastes.

Kagoshima's traditional ash-dried mackerel is fried to further lock in the flavor.

Chikuwa stuffed with potato salad and cheese and deep fried.

There is no doubt that corn and soy sauce butter go well together!

Enjoy the fried Mehikari chicken, which is delicious even as it is, with curry salt.

Chicken tempura, Local Cuisine, is arranged in a Kakomian style. Enjoy it with the refreshing and flavorful ponzu sauce.

A famous Kyushu dish that everyone knows! This dish is definitely a traditional art.

A standard among standard snacks! Share with everyone♪

If you want to taste carefully selected pork from Nagasaki, this is it! Everything is included in one book. *Orders are for one piece.

The fried chicken in Oita Nakatsu, which is said to be the "Sacred place for Karaage," is a little different!

The fragrant charcoal aroma and juicy meat juices fill your mouth and are delicious!

Steamy Japanese yam grilled with Kyushu soy sauce for a sweet and savory aroma.

A Hakata specialty that is bite-sized and easy to eat, perfect to accompany beer!

Kagoshima traditional ash-drying method Kagoshima traditional ash-drying method Ash-boshi is a traditional Kagoshima manufacturing method that removes moisture from heat-treated volcanic ash and locks in the flavor without oxidizing. Fresh mackerel that has been dried using the ash-drying method to lock in its delicious flavor is grilled with salt to make it fluffy.

Nagasaki Pork Unzen Nagasaki's specialty Unzen ham is made using only high-quality pork. First, enjoy the taste of the ham itself.

The crunchy texture and strong flavor go well with rice and alcohol!

A must-try is the Kuro-Koro pork tongue Steak, which is a candidate for Kagoshima's new specialty! It also goes great with the green onion salt sauce!

We will bring you piping hot egg soup with chewy boiled Gyoza / Dumpling!

An exquisite combination of bonito soup and steamy butter!

Popular dashi rolls made with homemade dashi soup!

Our proudly hand-made soup stock rolls go perfectly with mentaiko!

Carefully selected Kyushu Wagyu beef that has been soaked in a thick sauce and served over piping hot rice. Add eggs and mix to enjoy the ultimate taste of TKG!

Pour the eggs onto a hot griddle, mix and enjoy.

It's delicious when you stir rice with fatty grilled salmon, yolk, and soy sauce!

Enjoy the specialties of the two prefectures of Kyushu on crispy grilled Onigiri.

Local Cuisine of Amami Oshima in Kagoshima. Dashi chazuke with lots of ingredients stirred with local chicken stock.

Hakata's famous mentaiko with just the right amount of saltiness. It's delicious on its own with white rice, but you can make it even more delicious with chazuke.

Kashiwa udon is a familiar dish in Fukuoka. It's the perfect drink to finish off!

The elegant sweetness of the brown sugar ice cream, the rich black honey sauce, and the fragrant kinako flavor are exquisite.

Enjoy a new Sweets that you have never tried before, such as Nagasaki's classic cake Castella cake, sandwiched with smooth and rich cheese ice cream and grilled on the surface to create a brûlée.

Refresh your mouth after a meal with strawberry ice cream from Amaou, Fukuoka Prefecture, also known as the king of strawberries.