Official information
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Restaurant name |
Sakurajima Haiboshiya Yuusui
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Categories | Izakaya (Tavern)、Seafood、Regional Cuisine |
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Reservation Availability |
Cannot be reserved
【2022年7月時点】 |
Address |
鹿児島県鹿児島市中央町11 鹿児島中央ターミナルビル 地下1F |
Transportation |
Directly connected to Kagoshima Chuo Station via an underground passage, 2 minutes on foot 67 meters from Kagoshima Chuoeki Mae. |
Opening hours |
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Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
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Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Accepted |
Table money/charge |
お通し代はなし。 |
Number of seats |
16 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Please use the paid parking lot nearby. |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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With children |
Kids are welcome |
Website | |
The opening day |
2022.7.22 |
Remarks |
25 restaurant are serving up local flavors! "Kagomma Furusato Yatai Village" The Yatai Village will reopen on July 22, 2022!! "Bastica" and "Li-ka Yatai Yokocho" in front of Kagoshima Chuo Station will join together! LINE Official Account ⬇️Get a coupon by pre-registering⬇️ urlzs.com/jtJb2 --------------------------------------------------------------------- ◆About Kagomma Furusato Yatai Village◆ Contact: New Kagoshima Gourmet City Planning NPO Business hours: 10:00-18:00 (Holidays: Saturdays, Sundays, and holidays) TEL: 099-204-0260 --------------------------------------------------------------------- *Paydon can be used for QR code payments. |
PR for restaurants |
[Opening July 22nd] Made using 100% Sakurajima volcanic ash! Come try this delicacy that condenses the original flavor!
Directly connected to Kagoshima Chuo Station by an underground passage, a 2-minute walk away, Kagoshima Furusato Yatai Mura, with 25 restaurant promoting the flavors of the region, has finally reopene
...d on July 22, 2022! We offer food and drinks made mainly with ingredients from spring water, Isa, and the former Makizono Town. Our proud ash-dried fish is made from 100% Sakurajima volcanic ash, which removes the fishy odor and concentrates the amino acids that are the key to deliciousness. Our top recommendations are aged Kirishima salmon sashimi and grilled Sakurajima ash-dried spring water rainbow trout. Please come and try them.