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Menu : Kurobuta Shabushabu Satsuma Kagomma Furusato Yataimura

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A restaurant that is suitable for drinking alone or with a small number of people.

Kurobuta Shabushabu Satsuma Kagomma Furusato Yataimura

(黒豚しゃぶしゃぶ SATSUMA かごっまふるさと屋台村)
Nearest station：
Kagoshima Chuoeki Mae
[Kagoshima]
Categories：
Shabu Shabu (Japanese Steamboat)
Regional Cuisine
Izakaya (Tavern)
Budget：

JPY 1,000～JPY 1,999

～JPY 999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/03/13

Cuisine Menu

(税込価格)

Satsuma's Commitment - Preparation of hot spring water "Miracle of Satsuma" -

We use "Satsuma no Kiseki" for cooking rice, shabu shabu, and diluting shochu. The difference in taste of food and drinks is obvious when you use super-soft, natural alkaline hot spring water!

Natural alkaline hot spring water “Miracle of Satsuma”

Natural alkaline hot spring water “Miracle of Satsuma”

This hot spring water is also used as water for Yataimura shochu. The water is extremely soft with a hardness of 0.6 to 1.5, and alkaline with a pH of 9.18 to 9.65.Although it is extremely soft water, it is unusual in that it contains 74mg/L of silica. ■When you cook rice, you will get a sticky rice that is sweet and fragrant. ■For shabu shabu, after soaking in hot water, the shabu meat is chewy and crispy without any roughness on the surface. What's more, the silica contained in this shabu-shabu allows Kurobuta's collagen to work efficiently on the body, making it a beautiful shabu shabu. ■It is also used to prepare our original "Satsuma Ponzu Sauce", which is a mellow ponzu sauce with a strong aroma of bonito flakes and kelp stock. ■When used to mix shochu with water, the corners of the shochu will come off, and when mixed with water or hot water, the sense of unity between shochu and water will make you feel that the shochu was originally like that. Please enjoy the food and drinks that are made with water.

One press! Black pork shabu shabu

A flavorful soup made from Kagoshima-produced chin and bonito flakes extracted with the natural alkaline hot spring water ``Satsuma no Kiseki''. The Kurobuta pigs raised with great care at Satsuma Yae Farm have no taste at all, and the sweetness and flavor of the meat is first-class. Delicious shabu-shibu eaten with satsuma ponzu sauce.

Black pork shabu shabu

Recommendations

Black pork shabu shabu

■Small meat serving (about 80g of meat)...1460 yen ■Normal serving of meat (about 120g of meat)...1950 yen ■Large meat serving (about 160g of meat)...2440 yen *Individuals or loin. *Half & half is +220 yen *The photo is of a regular loin.

One press! Kagoshima black beef Sukiyaki hotpot

Kagoshima Prefecture won the overall ranking of “No. 1 in Japan” at the 2022 Wagyu Olympics! The black beef used for Sukiyaki hotpot is A4 or A5 grade zabuton. Please enjoy the fine marbling, soft texture, and elegant sweetness.

Kagoshima black beef Sukiyaki hotpot

Recommendations

Kagoshima black beef Sukiyaki hotpot

■Small meat serving (approximately 80g of meat)...2,900 yen ■Regular serving of meat (approximately 120g of meat)...4,000 yen ■Large serving of meat (approximately 160g of meat)...5,100 yen *Photo is normal size

Delicious Satsuma

We have delicious Kagoshima products such as Koshikijima Kibinago, free-range chicken, fish cakes, and Kyushu No. 1 awarded tofu.

Kibinago sashimi

Recommendations

Kibinago sashimi

JPY 680

Just put it on a plate and it becomes art. And delicious! ! Sashimi of millet eel from Koshikishima In Kagoshima, it is commonly eaten with vinegar miso. We also have soy sauce available, so please give it a try.

Salt-grilled Kibinago

Recommendations

Salt-grilled Kibinago

JPY 680

This is the famous Koshikijima millet. Since it is a small fish, you can eat it right down to the bones.

fish cake

Recommendations

fish cake

JPY 680

The fish cakes are steamed to order and are fluffy and chewy. It's also delicious with a little ginger soy sauce.

Free range chicken sashimi

Recommendations

Free range chicken sashimi

JPY 680

When you think of Kagoshima, you think of chicken sashimi. Delicious free-range chicken caught in the morning has a lot of fat and goes well with Kagoshima's sweet soy sauce.

Fried chicken heart

Recommendations

Fried chicken heart

JPY 680

I want you to eat it and think you've been fooled! Lightly roast the chicken heart, which can also be eaten as sashimi, and enjoy with salt, sesame oil, and seasonings! A popular item with many repeat customers: ``Roasted Hearts''

black pork tofu

Recommendations

black pork tofu

JPY 880

Our original meat tofu. The tofu is cooked in alkaline hot spring water until it becomes soft. The soup stock is also a delicious dish.

for now

The dishes come out early, but they are simple and delicious.

Rich squeezed tofu cold tofu

Rich squeezed tofu cold tofu

JPY 480

It's not just a cold tofu. This is amazing tofu that won the highest award at the Kyushu/Okinawa Tofu Fair. Limited quantity!

onion slices

onion slices

JPY 380

Luxurious onion slices topped with plenty of dried bonito flakes shaved in-house.

Free range chicken ponzu sauce

Free range chicken ponzu sauce

JPY 380

Chicken skin ponzu sauce goes perfectly with the original "Satsuma ponzu sauce".

Kurobuta miso cucumber

Kurobuta miso cucumber

JPY 480

You won't be able to stop eating cucumbers or rice just by adding Kurobuta miso.

Black pork sukishabu

We use homemade warishita based on sweet and spicy traditional Kagoshima soy sauce. Enjoy it with fresh local eggs.

Black pork sukishabu (comes with 1 local egg)

Black pork sukishabu (comes with 1 local egg)

■Small meat serving (approximately 80g of meat)...1,680 yen ■Regular serving of meat (approximately 120g of meat)...2,170 yen ■Large meat serving (approximately 160g of meat)...2,660 yen *Individuals or roast. *Half & half +220 yen

Add/Topping

Kurobuta pork belly loin (80g) 980 yen each Vegetable assortment 480 yen Free-grown egg 150 yen Tofu 440 yen White rice cooked in hot spring water 220 yen Zosui set (shabu shabu only) 480 yen Udon 380 yen

Kagoshima black beef shabu shabu

A flavorful soup made from Kagoshima-produced chin and bonito flakes extracted with the natural alkaline hot spring water ``Satsuma no Kiseki''. Black beef is cut into a cut called zabuton, which is graded A4 or A5. Please enjoy the fine marbling, soft texture, and elegant sweetness.

Kagoshima black beef shabu shabu

Kagoshima black beef shabu shabu

■Small meat serving (approximately 80g of meat)...2,680 yen ■Regular serving of meat (approximately 120g of meat)...3,780 yen ■Large serving of meat (approximately 160g of meat)...4,880 yen

Add/Topping

Kagoshima Black Beef (80g) 2200 yen Vegetable platter 480 yen Local egg 150 yen Tofu 440 yen White rice cooked with hot spring water 220 yen Rice porridge set (shabu shabu only) 480 yen Udon 380 yen

Restaurant information

Details

Restaurant name
Kurobuta Shabushabu Satsuma Kagomma Furusato Yataimura（Kurobuta Shabushabu Satsuma Kagomma Furusato Yataimura）
Categories Shabu Shabu (Japanese Steamboat)、Regional Cuisine、Izakaya (Tavern)

050-5589-8262

Reservation Availability

Cannot be reserved

予約はランチタイムのみ受け付けております。
ご了承くださいませ。
Address

鹿児島県鹿児島市中央町11 鹿児島中央ターミナルビル B1F かごっまふるさと屋台村

Kurobuta Shabushabu Satsuma Kagomma Furusato Yataimura - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

Directly connected to Kagoshima Chuo Station via an underground passage, 2 minutes walk Bastika Yatai Village is located on the 1st basement floor of the Kagoshima Chuo Terminal Building. Kagoma Furusato Yatai Village (Kagoshima Yatai Village) ``SATSUMA'' is the 12th restaurant in the Kita-Satsuma area. If you enter from the underground passage of Central Station, it will be on the right. Alternatively, if you go down the escalator from the first floor of the building, it will be on the left side at the back of the escalator.

73 meters from Kagoshima Chuoeki Mae.

Opening hours

  • Mon

    • 11:30 - 14:00

      （L.O. 13:30）

    • 16:00 - 23:30

      （L.O. 23:00）

  • Tue

    • 11:30 - 14:00

      （L.O. 13:30）

    • 16:00 - 23:30

      （L.O. 23:00）

  • Wed

    • 11:30 - 14:00

      （L.O. 13:30）

    • 16:00 - 23:30

      （L.O. 23:00）

  • Thu

    • 16:00 - 23:30

      （L.O. 23:00）

  • Fri

    • 11:30 - 14:00

      （L.O. 13:30）

    • 16:00 - 23:30

      （L.O. 23:00）

  • Sat

    • 14:00 - 23:30

      （L.O. 23:00）

  • Sun

    • 14:00 - 23:30

      （L.O. 23:00）

  • Public Holiday
    • 14:00 - 23:30

      （L.O. 23:00）

  • ■ 営業時間
    ◆ランチタイム◆
    木曜日以外毎日　ランチタイムのみ予約できます。

    ■ 定休日
    第一月曜日・第三月曜日（その他、施設のお休みに準じます）
Budget

￥1,000～￥1,999

～￥999

Budget（Aggregate of reviews）
Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT8810928451217

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

16 Seats

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Please use nearby coin parking.

Space/facilities

Stylish space,Counter

Menu

Drink

Japanese spirits (Shochu),Particular about Japanese spirits (Shochu)

Food

English menu available

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

With children

Kids are welcome

Website

https://syabusyabusatsuma.jimdofree.com/

The opening day

2022.7.22

Phone Number

090-8835-0772

Remarks

25 restaurant are transmitting local flavors! "Kagoma Furusato Yatai Village" On July 22, 2022, the Yatai Village will restart!! "Bastika" and "Li-ka Yatai Yokocho" in front of Kagoshima Chuo Station will be together! LINE official account ⬇️Get a coupon by pre-registering⬇️ urlzs.com/jtJb2 ◆About Kagoma Furusato Yatai Village◆ Contact: NPO New Kagoshima Gourmet City Planning Business hours: 10:00-18:00 (Holidays: Saturdays, Sundays, and holidays) TEL: 099-204-0260 -------------------------------------------------- ------------------------ *Paydon can be used for QR code payment.

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