Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kurobuta Shabushabu Satsuma Kagomma Furusato Yataimura(Kurobuta Shabushabu Satsuma Kagomma Furusato Yataimura)
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Categories | Shabu shabu (Japanese hotpot)、Regional Cuisine、Izakaya (Tavern) |
050-5589-8262 |
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Reservation Availability |
Cannot be reserved
予約はランチタイムのみ受け付けております。 |
Address |
鹿児島県鹿児島市中央町11 鹿児島中央ターミナルビル B1F かごっまふるさと屋台村 |
Transportation |
Directly connected to Kagoshima Chuo Station via an underground passage, 2 minutes walk Bastika Yatai Village is located on the 1st basement floor of the Kagoshima Chuo Terminal Building. Kagoma Furusato Yatai Village (Kagoshima Yatai Village) ``SATSUMA'' is the 12th restaurant in the Kita-Satsuma area. If you enter from the underground passage of Central Station, it will be on the right. Alternatively, if you go down the escalator from the first floor of the building, it will be on the left side at the back of the escalator. 73 meters from Kagoshima Chuoeki Mae. |
Opening hours |
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Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
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Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT8810928451217 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
16 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Please use nearby coin parking. |
Space/facilities |
Stylish space,Counter |
Drink |
Japanese spirits (Shochu),Particular about Japanese spirits (Shochu) |
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Food |
English menu available |
Occasion |
This occasion is recommended by many people. |
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With children |
Kids are welcome |
Website | |
The opening day |
2022.7.22 |
Phone Number |
090-8835-0772 |
Remarks |
25 restaurant are transmitting local flavors! "Kagoma Furusato Yatai Village" On July 22, 2022, the Yatai Village will restart!! "Bastika" and "Li-ka Yatai Yokocho" in front of Kagoshima Chuo Station will be together! LINE official account ⬇️Get a coupon by pre-registering⬇️ urlzs.com/jtJb2 ◆About Kagoma Furusato Yatai Village◆ Contact: NPO New Kagoshima Gourmet City Planning Business hours: 10:00-18:00 (Holidays: Saturdays, Sundays, and holidays) TEL: 099-204-0260 -------------------------------------------------- ------------------------ *Paydon can be used for QR code payment. |
Due to the heavy snowfall, we visited a food stall village where you can visit many things in one place. I wanted to eat pork shabu-shabu, so I went to SATSUMA. They told me that it was a special pork shabu-shabu, and they showed me a sign that said, ``Please read this and try it if you'd like,'' and that they were particular about the meat, soup stock, and ponzu sauce. The soup stock is definitely delicious! The ponzu sauce was sweet, and it was even more delicious when mixed with the soup stock. When the master told me, ``Many people drink sake with ponzu sauce mixed with dashi as a snack,'' I thought it was true. I am a shochu beginner, so is there any shochu that is easy to drink? When I asked, ``Can you drink sake? If so, this is shochu, which looks like sake, but is shochu.'' She recommended ``Ichiban Shizuku.'' Although the aroma was definitely reminiscent of Japanese sake, the aftertaste was light and delicious, reminiscent of shochu. When I received a bottle of ``Kotsuru'' with the description ``muscat scent,'' I told the bartender at the Shiroyama Hotel that a brand called Flamingo was delicious if it had a muscat scent.He said, ``Well, that's my favorite.'' They don't have it, but I think they had it at the restaurant next door. I'll introduce it to you.'' So I immediately went to the restaurant next door, ``Yakitonkotarou,'' and reserved a table for me and my companion. He gave it to me. When I asked him if he was going to introduce me to his rival, he simply replied, ``It's true that we're in the same industry, but the best thing for me is for you to enjoy Kagoshima.'' I had a shochu flamingo at Yakitonkotaro next door, and when I told them I was a shochu beginner, the master said, ``Two doors down, Hinotama Boy, has two shochu masters.I'd like to introduce them to you.'' , I personally went to Hinotama Boy and reserved a seat for two. Isn't your neighbor your rival? When I asked him about this, he said, ``The best thing is that Kagoshima gets excited.'' When you think of food stall villages, you might think that chain stores are all set up and they are fierce rivals, but the masters of Kagoma Yatai Village are all rivals, but they all have the feeling that they want to make Kagoshima a better place. It seemed to be open for business. (I was so moved that I ended up drinking too much.) If you are visiting Kagoshima for the first time, I think it is a good idea to have the masters teach you various things about Kagoshima here.