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Local Kagoshima ingredients such as Rokkokuro pork, local fish such as Kibinago, and local chicken [Private rooms available]
In addition to famous sake from various sake breweries, about 500 types of shochu and Local Cuisine using Kibinago and local chicken.
Hospitality with sushi made with fresh fish and local flavors! Broken-necked mackerel, kibinago, Kagoshima black pork...a full range of Kagoshima delicacies◎
[A calm space with all rooms completely private! ] You can use it according to the scene.
燻香と旨味あふれる「藁焼き」や「高級ねこまんま」など、四季折々の創作和食を楽しむ。個室有◎
[Completely private room available] Kagoshima eel and rice cooked in Nanbu ironware
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Enjoy the finest Yakiniku (Grilled meat) in a completely private room. Tenmonkan Culture Street
[Semi-private room available] Sashimi and lava Yogan-yaki (roasted on a hot stone) black satsuma chicken and carefully selected chicken are recommended
[Black pork shabu-shabu-shabu hotpot with plenty of green onions] One-person hotpot. All-you-can-drink draft beer and shochu, about 90 types of our designated brands, now available
(※Closed on May 6th, 7th, and 8th) We offer luxurious seasonal produce from the sea and land of Satsuma Kagoshima.
Carefully selected seafood and mountain products delivered directly from all over the country. Enjoy the flavors of the season!
The famous black onion nabe (black pork shabu shabu) from [Kagoshima Kurobuta] certified by the Kagoshima Prefecture Producers Council is a must-try dish.
[5 minutes walk from Tenmonkan tram stop] A restaurant where you can easily enjoy delicious Chinese Cuisine
Enjoy Osaka gourmet food in Kagoshima. A restaurant that prides itself on kushikatsu that is not allowed to be double-dipped and all-you-can-drink for an unlimited time.
Near Tenmonkan Ginza Street [Unagi-dokoro Kazuna] We carefully prepare eels from Osumi, Kagoshima
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