Best Restaurants (Sake & Private Rooms) in Koto Chugakko Mae Sta.

Hospitality with sushi made with fresh fish and local flavors! Broken-necked mackerel, kibinago, Kagoshima black pork...a full range of Kagoshima delicacies◎

Local Kagoshima ingredients such as Rokkokuro pork, local fish such as Kibinago, and local chicken [Private rooms available]

☆Winner of the highest gold award in the chicken dish category Karaage Grand Prix! Kyushu cuisine and All-you-can-drink course (for drinks only) ♪

[30 seconds walk from Tenmonkan-dori Station] [Kagoshima prefecture local production for local consumption promotion store] Let's Dareyame♪ using Satsuma materials

A restaurant specializing in Kagoshima's Local Cuisine, black pork shabu shabu shabu, and sake sushi.

[Semi-private room available] Sashimi and lava Yogan-yaki (roasted on a hot stone) black satsuma chicken and carefully selected chicken are recommended

Kagoshima's local ingredients such as Rokkuro pork, local fish such as Kibinago, and local chicken.

[Tenmonkan Higashisengokucho main store] Own brand Kuroge Wagyu Satsuma Fukunaga beef ≪Private room Yakiniku Yakiniku (Grilled meat) Hanare on Bunka Dori≫

Founded in 1945, we have been a popular restaurant serving Local Cuisine.

Carefully selected seafood and mountain products delivered directly from all over the country. Enjoy the flavors of the season!

(*Closed on August 15, 18, 19, and 20) We offer luxurious seasonal delicacies from the sea and land of Satsuma Kagoshima.

[All private rooms] Chanko Kaiseki/Satsuma cuisine Asanoumi "Chanko nabe", the traditional taste of former sumo wrestlers

Seasonal ingredients made into Kagoshima's Local Cuisine. We look forward to welcoming you with homely flavors and a friendly atmosphere.