Best Washoku (Japanese cuisine) (Shochu) in Koto Chugakko Mae Sta.

In addition to famous sake from various sake breweries, about 500 types of shochu and Local Cuisine using Kibinago and local chicken.

Hospitality with sushi made with fresh fish and local flavors! Broken-necked mackerel, kibinago, Kagoshima black pork...a full range of Kagoshima delicacies◎

Local Kagoshima ingredients such as Rokkokuro pork, local fish such as Kibinago, and local chicken [Private rooms available]

[Completely private room available] Kagoshima eel and rice cooked in Nanbu ironware

[A calm space with all rooms completely private! ] You can use it according to the scene.

Enjoy the finest Yakiniku (Grilled meat) in a completely private room. Tenmonkan Culture Street

[Semi-private room available] Sashimi and lava Yogan-yaki (roasted on a hot stone) black satsuma chicken and carefully selected chicken are recommended

[Black pork shabu-shabu-shabu hotpot with plenty of green onions] One-person hotpot. All-you-can-drink draft beer and shochu, about 90 types of our designated brands, now available

Carefully selected seafood and mountain products delivered directly from all over the country. Enjoy the flavors of the season!

The famous black onion nabe (black pork shabu shabu) from [Kagoshima Kurobuta] certified by the Kagoshima Prefecture Producers Council is a must-try dish.

Enjoy Japan's "four seasons" and true "hospitality" through food [Kappo Sakikawa]

(*Closed on August 15, 18, 19, and 20) We offer luxurious seasonal delicacies from the sea and land of Satsuma Kagoshima.

Specialty [soy sauce oden] soaked in bonito soup from Makurazaki and Kurobuta pork shabu shabu counter/completely private room/lunch